Burrata Gnocchi
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Burrata Gnocchi
Burrata Gnocchi
Italian white wine with a hint of citrus and rosemary
Italian rice and peas in a total comfort dish.
These panna cottas are very light and refreshing, making them the perfect dessert to enjoy at the end of a festive meal!
Limoncello spritz is simple, requiring only two ingredients–prosecco and limoncello–and just a minute to pull together.
The best tiramisu you will ever make. A layer of chocolate in the middle not only adds more chocolate flavor but a fabulous crunch!
These Italian Prosciutto Panini start with a classic Tuscan bread called schiacciata. The result is a delicious Italian sandwich!
A seriously incredible Slimming World friendly aubergine dish. With a rich tomato sauce and cheese & herb breadcrumb topping.
Carbonara di Salmone Affumicato- Smoked Salmon Carbonara
These Tuscan White Beans are a simple, yet delicious Italian dish with white beans, olive oil, San Marzano tomatoes and sage.
Genoese meat ravioli, a traditional pasta from Genoa, Italian Riviera filled with veggies, meat, parmesan cheese and herbs.
My New Obsession, The Classic Aperol Spritz cocktail recipe, aka the official drink of summer
Homemade Basil Farfalle
Homemade Spinach Fettuccine
Tangy earthiness of Aperol pairs perfectly with a slightly sweet and fruity Prosecco, and the citrus burst of orange.
Stovetop Veggie Frittata – simple and delicious as it gets.
This bread salad is bursting with summery flavours: sweet peaches, ripe tomatoes, creamy mozarella and fragrant mint and basil
Have a taste of Italy at home with this gluten and dairy free calzone.
Need a dinner idea in a hurry? Make this 12-minute cherry tomato pasta!
How To Make Homemade Basil Pesto – wit lots of tips, variations and substitutions.
Wild asparagus risotto is creamy and decadent. Perfect for a gourmet dinner in or your next dinner party!
Mushroom Risotto: traditional, easy to make and delicious. (In Italian)