ASPARAGUS RISOTTO
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Asparagus Risotto: spring in a dish. (In Italian)
Asparagus Risotto: spring in a dish. (In Italian)
Cuculli Genovesi- Potato and Pine Nut Fritters from Liguria.
Bomboloni – Italian doughnuts with vanilla cream (in Serbian)
Authentic Italian savory Easter pie.
BROCCOLI RISOTTO: a delicious risotto with a typical Italian vegetable. (In Italian)
Chicken Meatballs Marsala with Baked Parmesan Polenta is a fun twist on classic Chicken Marsala.
Italian Easter Ricotta Pie with a sweet cookie-like crust and chocolate chip-studded orange ricotta filling.
Shrimp fettuccine alfredo: this delicious Italian recipe is bursting with cream, butter, cream cheese, parmesan, thyme, garlic and shrimp!
Chocolate Nutella Semifreddo
Crostoli al Cioccolato- Chocolate Crostoli. Perfect for Carnevale or even Valentine’s Day!
Our favorite three mushroom pasta! Quick and easy to make and so delicious. Perfect weeknight dinner.
Delicious Italian spaghetti all vongole recipe. Tasty clams, gorgeous white wine and al dente spaghetti make this classic dish so good!
Apple risotto: a pleasurable and unexpected surprise in a very fast version. (In Italian)
One of my favourite summer dishes is Panzanella, a traditional bread salad with tomatoes from Tuscany.
Spaghetti alla Carbonara with eggs, a classic dish from my hometown of Rome. Add fried zucchini for a twist to the original recipe.
Italy inspired olive oil and rosemary cupcakes with lemon buttercream (in Lithuanian with translator option)
Little glasses of tiramisu, filled with layers of whipped mascarpone cream sandwiched between coffee and Tia Maria infused sponge.
A complete guide to Basil Pesto from the Italian Riviera: right ingredients, right tools, the best recipes and some local secrets & tricks.
Little pearly grains of soft risotto rice gently stewed in butter and Amarone red wine, topped with grated parmesan and chopped parsley.
Naan bread Pizza is easier, simpler and tastier.
Fruit “mostarda”: a sweet, spicy sauce suitable for accompanying boiled meat and salami. (In Italian)
Roasted peppers and saltend anchovies on toast