These delicious pomegranate glazed sausage bites are the easiest and tastiest appetizer for your family gathering and your holday buffet!

Ice Cream French Toast is the most delicious 3-ingredient French toast recipe you will EVER find.

Leave it to Jacques Pepin to cook a bistro classic with a nifty trick for chicken thighs.

Jacques Pepin’s Quick-Roasted Chicken with Herbes de Provence, Mustard & Garlic

Learn how to make one of Master Chef Jacques Pépin’s favorite family recipes, his mother’s foolproof cheese soufflé.

An easy way to prep and cook cauliflower, sautéed in a pan with garlic. Try it for a healthy vegetable for dinner tonight.

Jacques Pepin’s Chicken in Mustard Sauce- healthy, quick, & elegant.

Jacques Pepin’s Plum Galette- this buttery & flaky crust can be made in minutes & filled with any seasonal fruit.

Perfect use for leftover vegetables — hearty and delicious soup.

How to debone a whole chicken in less than 15 minutes with minimal cutting!

One Pot Tabbouleh Bread – All the flavors of Tabbouleh, with Bulgur Wheat, mixed, proofed and baked in one pot!

Chocolate Mousse (Jacques Pépin’s Essential Pépin)

A simple, elegant salad of greens, caramelized pecans, goat cheese and apples.