Flatbreads made from wheat flour dough and stuffed with sweetened lentil filling, Puran Poli is a must have Indian recipe!

Make this vegan and nutritious beaten rice with jaggery and enjoy a nice snack

Pineapple Sweet Pongal is a fusion twist given to the basic sweet pongal. A sweet dish made during festive occasions in South India.

An irresistible brittle made from sesame seeds. With just three ingredients and ready in under 15 minutes, this one’s a keeper!

Tiny rice dumplings cooked in jaggery & coconut milk sauce. A classic South Indian festival dessert. Step by Step!

Ghee Appam – sweet made with rice, jaggery and coconut. Festive!

Sweet pongal, tastes divinely!