A steamed dumpling with a sweet coconut and cardamom stuffing inside a rice covering.

Eggless jaggery mawa ( khoya or milk solids) cake topped with a jaggery buttercream

Jaggery Churma is a pride of my family. Belonging to several states of India: Rajasthan, Haryana,UP, churma has taken different variations.

Sweet Tamarind Sauce is vital for Indian Chaats. The fresh ginger and spices boiled with the tamarind water perk up a refreshing taste ,

Sesame seeds are extremely nutritious. Sesame and jaggery squares are super delicious eas to make. They are full of minerals, like calcium

This delicious Indian dessert using pearl barley grains, coconut milk and jaggery is super easy to make in a pressure cooker!

Foxtail Millet Sweet Pongal Video Recipe with both Instant Pot and Manual Pressure Cooker Methods !

Eggless Rose Tres Leches Layer Cake, a fusion and yummy rose flavored Tres Leches cake from scratch | Diwali Mithai Theme Cake From Scratch

Vegan Almond Flour Cookies

Travancore Mango Pavakka curry

The Healthy Papaya Banana Muffins are made with whole wheat flour and jaggery powder. These are going to be your next favorite bake.

Celebrate Autumn with Healthy Pumpkin Chocolate Chip Cookies, which are very soft and made with Whole Wheat Flour and Jaggery Powder.

Crispy-edged and chewy centered eggless cookies with the flavours of ginger and jaggery

This version of Fried Modak; these sweetened coconut filled dumplings are made using a mold and then air fried. Delectable and easy to make!

Fall in love with these rose syrup and cardamom flavored homemade cookies, made healthy with the use of whole wheat flour & jaggery powder!

Nei Payasam, a traditional sweet of South India made from rice, jaggery and ghee. Simple to make and absolutely delicious !!

The Whole Wheat Double Chocolate Cake is not only delicious but super healthy as well.

Karupatti Kuzhi Paniyaram, a delicious fluffy sweet/snack made from dosa batter and jaggery syrup. Quick fix for sweet craving!!!

Imli chutney made of tamarind and jaggery. Classic condiment to go with Indian chaat!

A festive Indian confection made with hertitage Indian variety Gandakshala rice, jaggery, ghee, coconut and cardamom.

Sweet and sour ginger chutney drizzled over chhole masala. Served with raita, bhujiya, rice, tomato wedges.

This healthy and delicious laddu recipe is made with roasted aromatic sesame seeds (til), jaggery (gur), and some ghee (clarified butter).