Hard to resist Til Chikki recipe yields crunchy, sweet, nutty til chikki that has a touch of cardamom.

This Healthy Eggless Wheat Cake is made with jaggery and no refined sugars. It is a healthy wholemeal cake recipe

Jackfruit enriched, jaggery sweetened rice pudding made during the festive months of Pongal.

Patali aka Khejur Gurer Chaler Payesh | Bengali Rice Pudding with Date Palm Jaggery

A traditional Makar Sankranti recipe, where sweet potato dumplings are stuffed with coconut and jaggery filling and then dunked in milk

Til Gul Ladoo (Sesame Seeds and Jaggery) without Jaggery Syrup is an easy and quick guilt free snack to make this Makar Sankranti.

Gluten Free Bajre ki Tikki or Pearl Millet Cookies is a traditional, healthy and a regional winter special recipe made using 3 ingredients

Gur Ka Sharbat is perfect summer drink and thirst killer. A traditional drink made with Jaggery. A drink that can be taken anytime.

Gluten free fingermillet cake with jaggery and chocolate is decadence unlimited.

Deepam Kozhukattai, a edible lamp shaped sweet made from rice flour and jaggery. A regional festive food from India !!

Gul poli or Tilgul poli is a sweet flatbread stuffed with sesame seeds, poppy seeds and jaggery and is traditionally made for Makar Sankrant

Masala Gud/Gur or Spicy Jaggery bites is an Iron rich winter special sweet and a delicious digestive with all healthy ingredients

a simple, vegan quick snake gourd stir fry with mustard and lentils; mildly sweet and crunchy in every bite; a perfect side with any meal!

Peanut Jaggery Chikki / Brittle is an Indian sweet that is relished during festivals as well as winter season.This Brittle is easy to make.

Therali Appam Recipe is a sweet snack recipe made using fresh Bay Leaf.

Traditional Steamed Coconut and Jaggery Modak Recipe are made from rice flour stuffed with grated coconut and jaggery mixture.

Rich n Luscious Kerala Style Ada Pradhaman Payasam …!! Made with Rice Flakes, Jaggery & Coconut Milk, the Perfect Festive Delicacy!

Unni Appam, a delicious sweet made from rice flour, sesame seed, coconut and jaggery. Traditional sweet from South India.

A simple and delicious ladoo made from sesame seed and jaggery. Perfect to make on this festive season.

Panakam,a traditional south indian summer drink made from lemon and jaggery. It’s a real thirst quencher and taste delicious!!!

The easiest Indian vegan dessert you can make with just coconut milk, jaggery and quinoa; instant pot and pressure cooker methods!

A healthy and delicious ladoo made from urad dal and jaggery.