Green eggplant with cashew nuts, fenugreek and a hint of jaggery. So much flavor!

Peanuts, sesame seeds, desiccated coconut and jaggery. So simple. So delicious!

This sweet tamarind chutney (sauce) is perfect condiment to Indian chaats, wraps, pakoras, fritters, barbecues.

A sophisticated, unusual and moderately fast curry recipe to put a robust zing into weekday dinners with ground beef, chicken or pork strips

Easy Indian dessert with grated bottle gourd cooked in coconut milk, perfumed with saffron and cardamom and sweetened with jaggery.

A quick and easy Indian dessert using just bread slices, milk and jaggery/sugar!

Caffeine Free Vegan Health Drink | Authentic Sukku Malli Karupatti Coffee

A super easy 3-ingredient Indian fudge made with just whole wheat flour, jaggery (unrefined cane sugar) and ghee/clarified butter.

Jalbhora Taalsans sandesh is a famous variety of Bengali sandesh, where liquid jaggery is hidden inside.

Jaggery whole wheat halwa – just five ingredients go into this delicious easy to make dessert.

An easy yet scrumptious Dodha Burfi / Doda Burfee made of mawa and jaggery!

Try this absolutely delectable and healthy rose flavoured quinoa pudding with the goodness of coconut milk & sweetened with jaggery.

Sondesh is a most popular Bengali Sweet which is made with Chhana and Sugar/Gur. Minimum ingredients but really tasty sweet.

Melts in mouth sweet dumplings served with sweetened milk | Paal Kozhukkattai with Jaggery

Paal kozhukattai is a famous dessert in Chettinad region. It’s made up of rice ball dumplings in jaggery sauce.

Steamed Gluten Free Sweet Dumplings | Thengaai Poorana Kozhukattai | Coconut Jaggery Stuffed Modak

Mani Kozhukattai, steamed rice balls dipped in jaggery syrup and flavored with roasted sesame seeds and coconut. Gluten free!

Susiyam/Suzhiyan, a delicious regional famous sweet prepared with sweet chana dal & coconut stuffing.

Mothagam, a rice flour sweet dumpling with dal & jaggery stuffing inside. Gluten free and festive food from India.

Delicious jaggery based kheer made from moong dal & tapioca pearls. A festive drink from South India.

Holige is a traditional sweet made in India. They are stuffed and sweet flatbreads made with wheat flour, jaggery and chana dal.

This sweet Jaggery Rice recipe is gluten-free, easy to make, and yields perfect results.