Reminiscent of uncomplicated times, this insanely easy snack — peanuts & jaggery.

Creamy and delicious sweetened yogurt made with palm jaggery, a bengali delicacy!

Mango chutney sweetened with jaggery, spiced with roasted cumin and chilies. Great way to use the first yellow mangoes of summer.

My take on Bengali Narkeler Pitha: hand pies stuffed with coconut and jaggery.

Dumplings of jaggery and coconut. Dipped generously in a milk and semolina batter. Fried to a splendid golden. Added to a syrup.

Papad cooked in a heady spice mix of mustard, fenugreek and jaggery. For a stylish accompaniment to an Indian meal.

These rustic, deep-fried fritters made with whole-wheat flour, jaggery and banana are a popular snack from Kerala.

Flatbreads made from wheat flour dough and stuffed with sweetened lentil filling, Puran Poli is a must have Indian recipe!

Delicious Sri lankan steamed sweet dumpling made from rice flour & coconut stuffing. Gluten free and completely Vegan!!!

Ragi Manni is a traditional, healthy dessert made with finger millets, jaggery, and coconut milk. It’s got a lovely jelly-like consistency.

The rich, creamy and delicious jaggery kheer is perfect for winter and any family get together that you plan.

Crunchy, buttery and crispy with bits of peanuts in every bite, these one-bowl peanut butter cookies are the perfect snack for any time!

Pretty little sweet shells – Gavvalu!

A sweet lentil mix prepared with split chickpeas and jaggery. A festive special treat.

Apple raisin chutney – easy chunky no-peel recipe. Making chutney at home has never been simpler!

An unique black coffee sweetened with palm jaggery from South Tamilnadu

Juicy, chewy and yummy coconut balls made with jaggery. Made with just three ingredients. Very tasty and healthy.

Osaman- green moong bean stock with tempering of curry leaves, ginger, garam masala, and pepper.

A perfect way to use your overripe bananas and convert them to appalu. Crispy on the outside and soft and chewy on the inside.

Paruppu payasam is one of the most common payasam prepared during many festivals. A blend of protein rich lentils with jaggery.

Nothing cools you down on a hot summer day like a tall glass of iced tea. This iced tea is flavored with fresh rosemary & lime.

Healthy Whole Wheat Fig Loaf