Make this vegan and nutritious beaten rice with jaggery and enjoy a nice snack

Pineapple Sweet Pongal is a fusion twist given to the basic sweet pongal. A sweet dish made during festive occasions in South India.

VEGAN Coconut & Jaggery filled Bread Rolls with just a hint of cardamom. Inspired by the South Indian Kozhukattai (steamed dumplings)

Plantain Jam a deliciously healthy recipe that calls for jaggery,ghee & cardamom adding some wonderful flavours to it.

Kheer: Rice pudding made with jaggery. Completely divine

Tiny wheat flour dumplings are cooked in a combination of milk and coconut milk; flavored with saffron, cardamom, and lightly sweetened.

‘Dudh Puli’ is a traditional Bengali dessert, made with date plum jaggery, this is divine in taste.

Traditionally made on the stove by simmering whole milk & rice till rich and creamy, this cheat’s version of kheer uses the slow cooker.

An irresistible brittle made from sesame seeds. With just three ingredients and ready in under 15 minutes, this one’s a keeper!

This incredibly moist Apple Cake gets its gorgeous golden brown colour from jaggery. A simple recipe for a snack cake with fresh apples.

Bengali style rice pudding prepared with date palm jaggery.

Nutty and crunchy peanut brittle also referred to as Peanut Chikki or gajak, is ideal as a snack and a must-have during winter months. GF &V

Nei Appam, gluten free Banana Aebelskivers, simple and delicious.

An easy and healthy treat made with rice flour and palm jaggery syrup. Also it’s one of the dish prepared during karthigai deepam.

Tasty & Crispy Balls made with puffed rice and jaggery syrup. It’s one of the dish prepared during karthigai deepam.

Suzhiyam, delicious sweet with lentils and jaggery.

Easy snack made with puffed rice and jaggery.

Goan steamed rice cakes, made using rice and coconut and stuffed with a mixture of coconut & jaggery (unrefined sugar)!

Luxuriously creamy, nutty rice pudding deeply flavoured from the jaggery, beautifully perfumed from cardamom.

Nutty red chickpeas accented by spicy chili, sweet jaggery, and sour kokum, leading to a beautifully balanced dish to celebrate.

Steamed rice flour, sweetned with jaggery syrup. An ideal recipe to offer on this navarathri season.

This Indian dessert is healthier, wholegrain ragi laddoos made with oats, almonds and jaggery. Great for the festive season!