Kozhukattai is an Indian dumpling prepared by steaming rice flour with the filling inside it.

Another one of those special cake for fall and winter – Apple Upside Down Cake with jaggery powder and whole wheat.

Green Drumstick in spicy thick tamarind gravy is a popular dish from TamilNadu,India

Traditional Bohra dessert made from cracked wheat, ghee and melted jaggery; usually served to celebrate birthdays as per Islamic calendar.

A crispy dessert prepared for Ganesha Chathurthi in Goa.

Healthy and delicious snack with millets, jaggery and coconut, Millet Kozhukattais.

A popular dish in Kerala a festive food prepared from rice & jaggery

A sweet, sour and spicy apple tamarind chutney filled with sun-kissed ingredients like tamarind and chillies.

This summer, give this Indian-inspired 5 ingredient Ice-cream flavour a try. Made with Sesame seeds, jaggery and crushed peanuts.

Coconut Kinako Dango is an Indo-Japanese fusion dessert made with glutinous rice flour, kinako, coconut and jaggery. Vegan-friendly.

You’ll love this Mango Pachadi, Sweet Chutney with raw mangoes and jaggery.

Ideal for Iftar fast breaking, this Almond Milk smoothie is made with Dates, Bananas & cocoa. Vegan, Dairy free, gluten free, paleo.

Pudding made with cracked wheat (bulgur), milk and jaggery.

Chana Dal Poli Bun / Puran Poli Bun / Sweet Poornam Stuffed Bun

Tamarind Candy or Imli Ki Goli.

Looking for a quick Indian sweet dish? Wheat Rava Sakkarai Pongal is an easy to make dessert with broken wheat, jaggery and spices.

Steamed, healthy, and easy to make, sweet wheat flour dumplings (kozhukkatai) are the perfect after-school snack or breakfast.

Rice pancakes that are steamed and then dipped in jaggery cream sauce! Luscious and absolutely delicious.

Jaggery flavored sweetened homemade yogurt.

Health takes on a new meaning with this chocolate zucchini bread. Super moist and full of goodness.

a festive traditional dessert prepared healthy using broken wheat instead of semolina; jaggery instead of sugar #refined sugar-free

Churma Ladoo or Churma na Ladwa is an Indian sweet made during special occasions or festivals.