Vegan Rasta Pasta with Walnut Meatballs features colorful bell peppers tossed in a flavorful Jamaican coconut curry sauce.

Seared bone-in chicken braised in a rich brown sauce of vegetables and spices then served over steamed rice.

A vegan take on Jamaican Patties. Spiced flaky pastry filled with a rich savoury vegan mince and vegetable filling.

This jerk sauce recipe will remind you of Jamaica with its spicy, salty, sweet, acidic, sharp and herbaceous flavors

This Caribbean Jerk Chicken recipe is full of flavorful spices with crunchy peppers and sweet pineapple. Serve with rice, corn, or beans.

This mouth-watering Jamaican Curry Shrimp is bright, fresh and delicious! Serve it with white rice, plantain or coleslaw.

This flavorful Jamaican Easter bun is moist, sweet and filled with warming spices making it the perfect addition to any Easter menu.

Mini Easter Buns are an easy-to-make make snack or appetizer to serve at Easter dinner/lunch.

There is a well know brand that makes truly scrumptious Jamaican Ginger Cake, THIS, Ginger Cake Recipe, in my opinion even more scrumptious.

Rice and peas is a staple side dish in Jamaica. It’s easy to make, delicious, and can be served with any meat, fish or curry.

Escovitch fish, is my take on a popular Jamaican dish of fried fish with, spicy almost pickled vegetables flavoured with thyme & allspice.

A Classic Jamaican Treat.
It is vegan and gluten free.

Hearty Jamaican chickpea curry with sweet potato. It’s easy, simple and quick, only needs one pot and is so delicious.

Jerk salmon fillets marinated in a wonderfully spicy Jamaican influenced paste before being quickly pan fried to get a perfectly crispy skin

Ackee and saltfish is a traditional Jamaican recipe, often served at breakfast or brunch with fried dumplings. Or serve with rice and peas.

This easy side dish is packed full of delicious flavor. A curried rice medley with pineapple, veggies, black beans and cashews.

Jamaican Brown Stew Chicken involves braising chicken thighs in a slow cooker with vegetables, served with yellow rice and peas

Coco bread is a popular Jamaican bread! It is fluffy, delicious, and almost melts in your mouth.

Jamaican-Inspired Rice and Peas has coconut flavor with mild spice and tons of seasoning. Use dried or canned peas for this dish.

Jerk Pernil takes the popular Puerto Rican roast pork shoulder and gives it the bold flavors of a beloved Jamaican recipe.

This vegan gungo peas Jamaican stew is delicious and hearty, just perfect for those colder days.

A rich, sticky, Jamaican Ginger Cake, full of dark rum, juicy sultanas, chunks of ginger and deep spices and topped rum syrup.