Miso Soup: a delicious classic that you can make in your own home.

Homemade gyoza make a perfect savory side dish, stuffed with pork, cabbage, mushrooms, and aromatics.

Udon is a simple combination of fat noodles and broth made from dried kelp and dried smoked tuna that creates a fast and easy meal.

Green Tea Sōmen with Yuzu Zest and Sesame Seeds

Mugwort is traditionally pounded with glutinous rice to make this unique forest-green spring fragrant Mochi.

Beef, onions, carrots, potatoes, apple, & peas simmered in beef stock & warming curry spices creates an amazing meal worth the wait.

Baked Tonkatsu (Japanese Panko Crumbed Pork Cutlet) is just as crispy & delicious as the deep-fried version but with half the calories!

These Japanese style pancakes are extra thick, soft, moist, and fluffy, which also makes them extra delicious! No special skills or equipment needed.

Ohagi or Botamochi is a traditional Japanese sweet made with sweet sticky rice and sweet Azuki (red bean paste)

Miso Cream Cheese coated salmon baked to perfection in the oven. Serve on a bed of furikake shimeji fried rice!

Japanese Potato Salad – easy to assemble and fun to eat

Makis- delicious for lunch or dinner. Japanese Cuisine. Gluten Free. (In Galician)

Put a unique spin on your salad, with soba noodles and a healthy dose of creamy tangerine honey dressing.

Mini Honey Castella Cakes

Chicken Ramen Noodle Soup – so good and satisfying.

Nabe (hot pot) with Daikon Oroshi (grated Daikon radish) is called Mizore Nabe (みぞれ鍋). You can of course make this Nabe without it

Tonkosu ramen with chashu (Japanese braised pork) and ajitsuke tamago (marinated soft-boiled egg)

Make your own miso soup from scratch

Watermelon Caipisake Shots — A refreshing, summery cocktail party drink that is a variation of the famous caipirinha.

Cardamom & Orange Brioche Bread (Tang Zhong Method) – Soft like a pillow and so addictive!

Candied Sweet Potatoes

Soba Noodle Soup – Healthy and refreshing !!!