Miso Simmered Mackerel
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Delicious mackerel simmered in miso and served with fresh ginger. Perfect with rice, a classic Japanese soul food dish.
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Delicious mackerel simmered in miso and served with fresh ginger. Perfect with rice, a classic Japanese soul food dish.
An easier way to replicate the famed miso-glazed cod by Chef Nobu Matsuhisa.
Sakana Ocazuke (Pan Fried Fish Served Over Red Rice, Edamame and Savoury Green Tea Broth)
Very popular way to prepare alfonsino (Kinmedai) in Japan