Japanese Grilled Mackerel
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Japanese style grilled mackerel with crispy skin and tender flesh, seasoned simply with salt.
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Add to Favorites japanese fish gallery (7 results)
Pan-Fried Miso Glazed Cod
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A versatile recipe, this Japanese Miso-Glazed Cod goes equally well with rice, noodles and mashed potato!
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360
Add to Favorites Miso Simmered Mackerel
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Delicious mackerel simmered in miso and served with fresh ginger. Perfect with rice, a classic Japanese soul food dish.
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Add to Favorites Miso Glazed Cod
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An easier way to replicate the famed miso-glazed cod by Chef Nobu Matsuhisa.
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1822
Add to Favorites Japanese Anchovy Stock
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Make a bold flavor anchovy stock by simply boiling dried anchovy, goes well with miso soup.
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Add to Favorites Sakana Ochazuke Rice Green Tea
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Sakana Ocazuke (Pan Fried Fish Served Over Red Rice, Edamame and Savoury Green Tea Broth)
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Add to Favorites Braised Alfonsino (Kinmedai)
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Very popular way to prepare alfonsino (Kinmedai) in Japan
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651
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