Soft and chewy Japanese warabi mochi coated in roasted soy bean powder and homemade black sugar syrup.

Melt in the mouth Japanese red bean jelly made with kanten (agar powder). Perfectly sweet and suitable for vegetarians!

Light and fluffy sponge flavoured with rich matcha green tea powder and filled with delicious vanilla cream and fresh strawberries.

Delicious Japanese style coffee jelly can be made with gelatin, agar or kanten! Topped with whipped cream, nuts and a drizzle of syrup.

Want a refreshing dessert? Try these kanten fruit jelly. The fresh fruit and smooth texture will be please you and your family for sure.

Making sweet red bean paste (anko) from scratch is easier than you think! You need azuki beans, sugar and water!

This Yuzu Agar Jelly with Ginger Syrup makes a great light dessert or refreshing palate cleanser. Vegan, gluten-free, and refined sugar free.

Mizu Shingen Mochi or the Water cake is a 3-ingredient, soft, vegan jelly that ‘bursts’ in your mouth into a gulp of cool, crisp water.

Konnyaku jelly – a healthy and tasty cool treat to cheer your little ones up.