These Japanese croquettes are filled with a potato and meat mixture, then fried until crisp and golden.

Japanese meat and potato croquette coated in crispy golden panko breadcrumbs and drizzled with Worcestershire sauce.

Japanese potato croquettes, or ‘Korokke’ in Japanese, are a delicious fried food made from panko crumbed mashed potato with carrot.

Korokke is the Japanese take on the French croquette, and is a very popular dish in Japan.