This yummy cabbage miso soup is very quick and simple, yet impressive in flavor.100% vegan and healthy recipe.

These chewy vegan miso cookies are packed with melty chocolate chunks and umami flavour that comes from miso paste!

This Shiitake mushroom miso broth is rich in umami, savory and warming for the cool season with udon noodles and ginger squash.

This salad with warm mushrooms is a healthy and delicious Japanese-inspired salad that’s ready in less than 20 minutes.

This vegan miso soup is delicious and comforting! Easy to make with just a handful of ingredients.

Miso chicken is a delicious Asian chicken recipe that’s ready in 20 minutes and doesn’t require any marinating. Perfect with rice or a salad

Kenchinjiru is a Japanese plant-based soup made with vegetables and tofu. It’s a hearty, comforting, and healthy meal or side dish.

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth.

Yaki onigiri are delicious, crispy grilled Japanese rice balls brushed with miso and soy sauce and fried in butter.

Thick udon noodles served in a rich and warming red miso broth topped with a variety of ingredients. A regional dish from Aichi, Japan.

Take your miso soup to another level with this Japanese “Tonjiru” (pork and vegetable miso soup).

Dress up your favorite fish with a savory creamy sauce for one winning dinner! Miso chili lime sea bass with coconut rice and bok choy.

This vegan creamy miso ramen is SO good that you’ll want to slurp up the whole bowl right away.

Soft, creamy eggplant baked in a sweet and savory miso sauce. This nasu dengaku is a classic Japanese side dish made with just 6 ingredients

Whisk up this flavor-packed, Easy Miso Dressing to toss into your favorite salads, or use it as a marinade for your favorite proteins!

A heartwarming and delightful vegan miso soup with perfect little bites of tofu, mushroom, and seaweed in every mouthful.

Sweet, salty, nutty, and packed with umami, these sesame miso potatoes are a flavor explosion in every fluffy bite.

Flavourful gluten-free Miso Noodle Soup with Meatballs spiked with chili, ginger, honey, green onions and sesame seeds under 30 minutes

A “how-to” make miso soup summary with an easy yet authentic recipe! Vegan, gluten-free, oil-free!

Chewy ramen noodles served in a rich and buttery miso broth, topped with seasoned pork, spinach, beansprouts, sweetcorn and green onion.

Our Easy Vegan Miso Ramen is a rich and creamy ramen made with miso and a shiitake broth that can be ready in 40 minutes.

Pork and daikon slices miso stir-fry