Just like your favorite Japanese restaurant – ready in minutes, clean and comforting, and customizable however you like.

Misoyaki onigiri (Japanese rice balls)

Juicy salmon with miso butter scallion sauce—rich, savory, and umami-packed. Ready in 20 minutes with simple ingredients!

Keep this garlic miso butter in your fridge for easy, flavorful meals on busy weekdays—the savory, aromatic taste is irresistible!

This Miso Glazed Salmon with Miso Soba Noodle Soup is the ultimate umami-packed weeknight dinner—flavourful and satisfying.

Ishikari Nabe is a nourishing hot pot from Hokkaido made with tender salmon and hearty vegetables cooked in a flavorful miso broth.

Kasu Jiru is a nourishing winter soup made pork and vegetables flavored with sake lees and white miso.

This unique variation of miso soup combines vegetables, chicken meatballs and glass noodles to create a nourishing fusion dish for winter!

Our quick coleslaw is tossed together with a bright and creamy Japanese style salad dressing you’ll be using again and again.

The novel ingredient in this gratin is miso that adds another deep layer of flavor.

Delicious and comforting, with chicken, root vegetables, apple, and miso simmered until thickened, served with rice.

Akadashi is a rich and flavorful variation of miso soup made with red miso paste, tofu and wakame seaweed.

Enjoy the unique flavours and textures of various mushrooms in this delicious homemade miso soup packed with 4 different kinds!

How to make quick and easy pan fried salmon with a delicious miso glaze, this one pan dish is ready in just 10 minutes!

How to make delicious spicy vegetarian miso ramen with chewy noodles served in a hot and fragrant miso broth topped with roasted vegetables.

Botan nabe is a beautiful hot pot dish made with thinly sliced wild boar, vegetables and tofu simmered in a sweet miso broth.

When slowly fried over a long period and slightly steamed aubergine becomes extremely soft and tender, soaking up the salty-sweet miso sauce

Make the best Miso Ramen with this tested and perfected, easy recipe, made in one pot, in only 20 minutes with the most flavorful broth!

This miso butter shiitake mushroom pasta is a creamy, umami Asian-inspired dish that’s made with 6 simple ingredients.

Try this amped up miso butter instead of regular boring plain butter next time you want to bring delicious umami flavour to your cooking!

3 ingredients are all you need for the creamiest miso butter scrambled eggs ever! Whip up this Japanese inspired breakfast in 10 mins.

Delicious Japanese style “yakimeshi” fried rice with pork and vegetables and flavoured with miso paste to give it a deep umami flavour.