Crab Omelette on Rice (Tenshinhan)
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Japanese-Chinese style omelette with crab meat and shiitake mushrooms served over rice and coated with delicious sweet vinegar sauce.
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Japanese-Chinese style omelette with crab meat and shiitake mushrooms served over rice and coated with delicious sweet vinegar sauce.
Kanikama (crab stick) and shiso tamagoyaki
Light and fluffy egg omelet made with several layers of cooked egg. Delicious for breakfast or for a fun bento lunch box.
Omurice (オムライス) – Japanese omelette with ketchup fried rice
shiso powder adds a pretty purple color and tangy flavor to these rolls – a perfect light lunch
Oyakodon– A chicken and onion omelet eating over rice.