This Honey Daikon is a whole-food, natural syrup made from real food! If you are looking for a homemade cough syrup, try this!

The natto roll is a classic Japanese sushi recipe. It’s perfect for finger foods or packing in your lunchbox to eat on the go!

Natto is traditional Japanese food and the best way to eat it is Natto Gohan! Let’s learn how you can prepare it with 8 topping ideas.

Japanese rice balls, Onigiri is a delicious and easy snack that will satisfy your taste buds. Get started with this recipe today!

Wouldn’t you love to try this yummy Japanese Yakiimo? It’s sweet (no added sugar), soft, creamy, and flaky that will melt in your mouth!

The Yaki Onigiri with cheese is a crunchy outside, gooey inside that will make your taste buds happy. Let’s learn how to make this onigiri!

Vegetable Yakisoba is a quick and easy Japanese noodles dish. When you’re short on time, this recipe will be ready in no time!

If you’re feeling like some light yet satisfying comfort food today, I have just the thing for your taste buds, Miso Udon Carbonara!

A traditional snack from Japan, Takoyaki is a ball-shaped dumpling with a piece of octopus inside. The food is usually served with..

Easy for moms to make in the busy morning and easy for kids to eat outside with their friends :)

Tonjiru (sometimes called Butajiru) is a Japanese pork and vegetable Miso soup. Remarkably delicious family meal

Shichimi Togarashi is a magical Japanese condiment. Chile flakes and sansho pepper give it a kick. Sprinkle over rice or anything else!

What makes these Mini Hojicha Chocolate Chip Cookies so unforgettable is the addition of roasted green tea flavor and how pop-able they are.

You’ll be shocked at how good a new plant-based “pork” product is for making your favorite musubi.

Blistered Shishito Peppers are a headliner on restaurant appetizer menus these days, but they’re actually super easy to make at home, too!

These Hojicha Brownie Cookies are the classic brownie cookies with an Asian twist!

Mini Japanese Souffle Cheesecake is the perfect recipe for a small and intimate gathering of friends or to enjoy alone. They are moist and d

Tofu donut balls are a great vegan-friendly dessert to try! With only 5 ingredients, these puffy creations taste as good as they sound.

Edamame and corn are pretty easy to catch with the noodles. FUN party idea

If you love matcha, this Japanese matcha-flavored granola is for you! Enjoy it over yogurt or mixing it with your favorite milk.

These pancakes are made with rice flour that is fluffy and modest in sweetness. It’s easy to make and ready in 10 minutes!

This Japanese karaage is made from marinating soy meat chunks before deep-frying them. They are a vegan dish but so meaty!