Japanese potato croquettes, or ‘Korokke’ in Japanese, are a delicious fried food made from panko crumbed mashed potato with carrot.

Everyone’s favorite Japanese salad dressing is a breeze to make at home.

Omurice (オムライス) – Japanese omelette with ketchup fried rice

A simple and healthy approach to traditional tempura with a wild twist

Shabu shabu (Japanese hot pot).

Persimmons with nutty tasting kinako and black sesame seed salt.

These fluffy Japanese pancakes are extra thick, soft, moist, and fluffy, which also makes them extra delicious!=

Japanese rice balls are popular Japanese food that is so easy to make and can be customised in many ways! Change the world with Onigiri!

Zaru Soba – Chilled soba noodles with mentsuyu

An Inarizushi recipe that I learned from my aunt Keiko. Aburaage packed with sweet soy sauce flavor.

Temakizushi is hand rolled sushi. It is great for a party. Prepare all the ingredients and let the guests to roll the sushi themselves

Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home!

Japanese rice paper rolls are called Nama Harumaki. Japanese rice paper rolls could be made in 15 minutes with fresh Australian avocados.

Smoked salmon pressed sushi is easy, delicious and quick to make sushi. It does not require rolling mats or rolling skills.

Shiozake is Japanese salted salmon. It is usually served as main dish for breakfast with other side dishes such as egg rolls.

Very Popular Japanese snack Pocky can be homemade! I am going to share a homemade pocky recipe Halloween version. Halloween Pocky is easy!

Experimenting with Japanese cuisine Nisha creates a spicy-sweet flavour combination with roasted garlic, honey & a little fiery chilli heat.

Kakiage tempura is a type of tempura. Usually, thinly cut vegetables are the main ingredients that are then deep fried with tempura batter.

Stir fry udon (yaki udon) is an easy and delicious Japanese dish that is great for a weeknight dinner or lunch.

Chwanmushi is Japanese savory egg custard which is very easy to make and packed with Umami and protein. Can be cooked in under 20 minutes!

These Japanese beef roll ups filled with capsicum are an easy Japanese home-cooking staple.

Hawaiian Bigeye Tuna Tower with Sesame Wonton Crisps