Sekihan is a traditional Japanese rice dish made by cooking glutinous rice with red adzuki beans, giving it a beautiful reddish hue.

Traditional Japanese celebratory glutinous rice made with red azuki beans & garnished with roasted black sesame salt.

Azuki Red Bean Ice Cream & Ice Pops

This Japanese Anmitsu is perfect for summer – cubes of agar agar in brown sugar syrup, topped with red bean paste, matcha icecream and mochi

Soft and fluffy Japanese sweet bread with red beans.