This homemade sushi is easy to make and friendly for sushi newby. The creamy avocado and cream cheese go well with fresh smoked salmon.

Delicious grilled Japanese rice balls with miso butter sauce glazed

Kabocha Pumpkin Chestnut Edamame Risotto – vegan and gluten-free!

Japanese rice balls are popular Japanese food that is so easy to make and can be customised in many ways! Change the world with Onigiri!

Rice Cooker Japanese Cheesecake. Fluffy cheesecake made in a rice cooker!

Sous Vide Squid Stuffed with Sticky Chorizo Rice. Perfectly tender with all its natural sweetness, the squid pairs well with the chorizo.

Sous Vide Tomato Sushi: Tomatoes that look, feel, and taste like tuna! Crazy but true. And it’s vegan.

Tuna takikomi rice, or takikomi gohan, is a Japanese seasoned rice dish with veggies and tuna. Easy, filling, and nutritious.

Ochazuke is a Japanese dish made of green tea poured over cooked rice. Topped with pickled plum and toasted seaweed, it’s a delicious meal!

This chirashi sushi bowl consists of colorful sashimi (sea urchin, blue fin tuna, scallops) on top a bed of sushi rice.

Make your own colorful vegetarian maki rolls and inarizushi with crunchy raw veggies, creamy avocado and omelette.

Let’s make beautiful color sushi bowl with broiled salmon and scrambled egg!

Omurice is a classic Japanese dish consisting of ketchup flavored rice cooked together with chicken and peas, & wrapped in a thin omelette!

Salmon sushi in a roll with sushi rice, salmon sashimi, avocado, wakame, carrots and cucumber and nori. Soy sesame dressing.

Easy homemade California roll. Learn how to make this popular sushi with the step-by-step picture guide.

Tenmusu is a combination of two delicious Japanese foods: Tempura prawn and Omusubi. It’s easy to make and great for on the go lunch!

Black Sesame Gelato

Onigirazu are a perfect Japanese lunch idea. They’re so delicious, easy to customize, and make! They’re great to eat on the go!

Japanese Rice Crackers, or “Okaki”, have such a simple and delicious flavour and are only made from two ingredients!

Onigiri is a popular Japanese food that is so easy to make and can be customised in many ways!

Crispy fried rice and stir-fried veggies are seasoned up with garlicky sake-soy sauce and served with crispy tofu bacon.

Gyudon, a much tastier version of Yoshinoya’s famous beef bowls ready in a cinch.