Yakimeshi – Japanese Fried Rice
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Japanese fried rice, or “yakimeshi”, is so flavourful, delicious, and super easy to make and it doesn’t require any special ingredients!
Japanese fried rice, or “yakimeshi”, is so flavourful, delicious, and super easy to make and it doesn’t require any special ingredients!
Sweet potatoes are roasted up with maple syrup and sesame oil, rolled in rice coated nori sheets and sprinkled with toasted sesame seeds.
Sekihan is a traditional type of Japanese rice made with azuki beans! It’s often eaten as celebration food at New Year’s!
Katsudon is a delicious Japanese dish made with rice topped with Tonkatsu and a sweet and tasty sauce! It is very easy to make.
These Yaki Onigiri are delicious grilled rice balls coated in a tasty Miso Butter Sauce that are simple, and easy to eat on the go.
Ground chicken with crumbled egg on rice – at simple and tasty Japanese meal!
Very easy Japanese rice dish called Takikomi Gohan. Chop up all the ingredients, put them all in a rice cookerpush the button. Delicious!!
Easy Chicken Yakitori that you can make just as good at home! With a simple trick taught to me by my favorite Japanese restaurant!
Chicken Katsu Rice Burgers- Crispy outside, juicy & moist inside with Japanese curry smack in between two seared rice patties.
Restaurant Style Asian Fried Rice- Crisp vegetables, layers of sesame oil, ginger and other authentic flavors.
Foolproof, juicy salmon w/ a sweet & spicy glaze. Ginger, sesame & umami flavors, it’s all here! Done in 30! Steam some rice!
Sekihan is glutinous, or sweet, rice colored red with adzuki beans and is served on special occasions.
Making your own sushi is a cinch with this Easy Sushi Rice recipe!
Simple instruction on how to make sushi rice with dashi kombu, sushi vinegar, sugar, and salt.
Three rice bowls, made with elevated twist using canned meats. Ultimate quick meal.
Sweet, soft tamago (egg) over rice and greens.
Fried rice with vegetables and eggs – if you like it like me in the japanese and chinese restaurants – so cook it at home!
Teriyaki Chicken to make at home!
This Japanese chicken egg and rice bowl takes less than 10 minutes to make.
Move over boring salad! Grandma Morimoto’s Japanese Salad is just what your tastebuds have been needing!
Salmon Sushi, filled with sun dried tomato, rocket, cucumber, spinach and avocado. Exquisitely ‘clean’ taste yet satisfyingly filling!
Unagi Don (Eel Rice Bowl). Sweet Grilled Eel w/ Rice, Salmon Roe & Green Onions. Put Together in 20 minutes.