Egg scallion and shio kombu onigiri (rice balls)

This Matcha Rare Cheesecake is the perfect balance of tangy cream cheese filling and earthy matcha flavor with a fluffy, mousse-like texture

Learn how to make your own delicious sushi ginger with refreshing young ginger pickled in a simple and sweet homemade brine.

Jiggly coffee jello topped with some delicious sweet cream… Super quick AND easy to make! This is an incredible coffee flavored dessert!

Spicy Negi is a simple ramen topping made with thin shreds of Japanese leek (green onions) dressed in a spicy homemade dressing.

Takowasa is a refreshing Japanese izakaya-style side dish made with tender pieces of octopus marinated in a wasabi-flavored marinade.

Tori no Sappari-ni is a refreshing Japanese homestyle dish made with chicken drumsticks and boiled eggs simmered in a tangy vinegar sauce.

Learn how to make restaurant-worthy ramen noodles from scratch at home with just 4 ingredients!

Beef Yawata Maki is a traditional Kyoto dish made with vegetables wrapped in tender beef or eel coated in a sticky teriyaki-like glaze.

This simple seasoned bean sprouts recipe is a perfect way to add some crunch and extra flavor to your homemade ramen in just 5 minutes!

These iconic Japanese-style crepes served in a cone can be customized with your favorite fillings!

This Japanese-style garlic and sesame oil dressing sure packs a punch! If you’re a fan of garlic then this one is for you!

Chicken Karaage, a Japanese fried chicken dish marinated in soy sauce, ginger, and garlic, then fried to golden perfection.

All the way from Japan, this Japanese Royal Milk Tea recipe is a creamy tea made with ONLY 3 ingredients & is ready in less than 5 minutes!

This unique variation of miso soup combines vegetables, chicken meatballs and glass noodles to create a nourishing fusion dish for winter!

This easy and efficient chashu-style pork is simply marinated and roasted, creating a meaty and flavorful topping for your homemade ramen!

Matcha Tiramisu is the perfect fusion no-bake dessert made with layers of velvety matcha mascarpone cream & spongy matcha-soaked ladyfingers

Yakiton is an addictive dish made of grilled pork served on skewers. My version is brushed with a delicious homemade miso sauce!

Sawaniwan is a vibrant and nutritious soup dish packed with a variety of vegetables and tender pieces of thinly sliced pork in a light broth

Mille Feuille Nabe is a beautiful hot pot made with layers of napa cabbage and tender pork belly simmered in a delicate dashi broth.

Japanese Beef Curry (Kare Raisu), a comforting dish with tender beef, potatoes, carrots, onions and a mildly spiced Japanese curry sauce.

Enjoy the rich flavors of butter and soy sauce combined with tender sake-steamed clams, a perfect appetizer or side!