Fluffy, creamy eggs nestled between slices of airy milk bread. So easy to make and perfect for breakfast, lunch or afternoon snack!

Beef yaki udon is a delicious, quick and easy Japanese-influenced stir fry featuring “chewy” noodles in black pepper and oyster sauce.

Nutty pistachio, matcha, and zucchini create a super moist and delicious cake with a white chocolate and cottage cheese ganache frosting.

My Japanese fried rice tastes just like it came from a hibachi grill, but is really super easy to whip up in your own kitchen.

Vibrant and tangy benishoga is a Japanese pickle made with matchsticks of young ginger soaked in a flavorful red ume vinegar.

This Japanese Curry Hot Pot is a hearty dish packed with chicken, shrimp, and vegetables simmered in a spicy curry-infused broth.

Simple, cozy Japanese home-cooking at its best in this pork dish with plenty of ginger.

Ishikari Nabe is a nourishing hot pot from Hokkaido made with tender salmon and hearty vegetables cooked in a flavorful miso broth.

Love Ippudo & Momofuku Ramen? Make authentic ramen noodles from scratch with just 3 ingredients plus water!

A satisfying dish that combines tender chicken, potatoes, carrots & onion with the warm, savory spices of Japanese curry!

Kasu Jiru is a nourishing winter soup made pork and vegetables flavored with sake lees and white miso.

Salmon and quinoa rice stuffed fried tofu pouches

Persimmon salad with mozzarella and jamón Ibérico

Absolutely light and fluffy, custard like with a hint of cheesecake flavor!

‘Yubuchobap’ or ‘yubu chobap’ is the Korean-take on traditional Japanese inarizushi/inari sushi. This is a perfect dish for a picnic!

Easy Shrimp Tempura with a light flaky batter.

A one-pot complete meal ready in under 30 minutes. It’s made with tender juicy beef and hearty vegetables cooked in a flavorful curry.

Use Japanese cooking techniques and flavors to create the most tender and flavorful “roast beef” with an umami-packed homemade sauce!

Learn how to make Onigirazu, Japanese rice sandwiches, with customizable fillings like tofu, tuna, chicken, and more. Easy & delicious!

Enjoy izakaya-style yakitori at home with these succulent Negima chicken and leek skewers coated with a homemade Japanese glaze.

Easy Mapo Tofu Recipe is a spicy Sichuan dish featuring soft tofu and minced pork simmered in a rich sauce made from fermented spice beans.

Kushiage is a fun and exciting dish made with a variety of ingredients coated in a crunchy panko batter served with a tangy dipping sauce.