Roasted sweet potatoes with miso butter and warm spices—cozy, sweet and savory, perfect for busy fall nights!

Japanese Pancakes – If you want to recreate those perfectly cloudy, melt in the mouth, fluffy delicious tall pancakes at home, then read on!

Nutty, umami-rich Asian sesame dressing ready in minutes. Perfect balance of toasty sesame, soy and sweet notes using only pantry staples!

Homemade Teriyaki Sauce is easy to make, so simple, and it has a ton of uses! It’s delicious on meat, salmon, shrimp, veggies, and more!

This Miso Glazed Salmon with Miso Soba Noodle Soup is the ultimate umami-packed weeknight dinner—flavourful and satisfying.

This sunomono takes 20 minutes! Crisp cucumbers and wakame in a light, refreshing dressing—perfect with rich dishes.

Spaghetti Napolitan is everything that there is to love about fusion food, heavenly Japanese pasta made with ketchup, smoked sausage & bacon

This panna cotta like dessert is creamy, milky & mildly sweet! It’s perfectly paired w/ the sweet & sour strawberry sauce. Delicious!

Slurping is allowed with this delicious Bonito broth udon noodle soup with tremendous amount of umami flavor!

Hojicha Latte recipe is a beautiful creamy drink that’s full of bold roasted green tea flavor. Serve this comforting drink iced or hot.

Japanese fried tofu pouch and beef udon.

This delicious Japanese salad is made with crunchy lettuce leaves coated in a salty, tangy “yamitsuki” dressing and sprinkled with nori.

Rayu is a vibrant red oil infused with chilis, sesame, and various aromatics. It adds wonderful depth, flavor, and heat to any dish!

Delicious Japanese seasoned rice with vegetables, made in Instant Pot. (Spanish and English)

This recipe is as close as it gets to creating your own Kewpie-Style Japanese Mayonnaise from scratch at home!

These quick and easy Air Fryer Teriyaki Chicken Drumsticks are the perfect easy dinner recipe. Marinated in a homemade teriyaki sauce.

An amazing bowl of umami flavors for a quick and easy weeknight dinner, on the table within 20 minutes.

Sekihan is a traditional Japanese rice dish made by cooking glutinous rice with red adzuki beans, giving it a beautiful reddish hue.

This cheat’s Tonkotsu Style Ramen broth is so easy and delicious, and only takes 10 minutes!

Steak with Japanese grated onion sauce.

Takuan is a vibrant yellow pickle made with daikon radish, it’s perfectly sweet and crunchy and makes a great side or snack.

Learn how to make traditional Japanese soba noodles from scratch with just three ingredients and some pro techniques!