How to make uni cream pasta, a delicious Japanese spaghetti dish coated in a creamy sauce flavored with sea urchins, garlic & tomato.

How to make simple and comforting Japanese rice porridge “Okayu” flavoured with dashi and egg.

Learn everything you need to know about katsuobushi from its history, how it’s made & how to make your own katsuo dashi like a pro!

Sushi Bake is an excellent and easy way to eat deconstructed sushi, ready in no time and absolutely to die for.

Sushi Bake is an excellent and easy way to eat deconstructed sushi, ready in no time and absolutely to die for.

Yakisoba is a classic Japanese noodle stir fry seasoned with a mouthwatering sweet and savory yakisoba sauce. Add your favorite protein…

How to make Japanese tuna sashimi rice bowl “Tekkadon” topped with wasabi, pickled ginger, shiso leaves and chopped spring onion.

Bursting with loads of delicious flavor, this easy Edamame Recipe will be your new favorite side dish, snack, or appetizer.

How to make quick and easy pan fried salmon with a delicious miso glaze, this one pan dish is ready in just 10 minutes!

Made with real strawberries mixed with milk, cream and sweetener, it’s easy to make amazing Japanese strawberry milk at home!

When it comes to delicious meals, a salmon teriyaki bowl is hard to beat! It’s easy, nutritious, tasty, and on the table in 30 minutes!

Quick Yaki Udon in under 20 minutes

Yakitori is a Japanese grilled chicken recipe served on skewers and glazed in a delicious sweet and savory homemade yakitori sauce.

Chicken nanban udon made with succulent pieces of chicken thigh, charred spring onion and twice fried tofu served over a tasty udon broth.

Yakisoba pan is a popular Japanese dish that features stir-fried noodles in a hotdog bun & whilst that may sound crazy they are delicious!

A delicious Japanese style steamed bun made with juicy pork and finely chopped vegetables encased in a soft and fluffy homemade dough.

With the popularity of Hawaii trips, garlic shrimp has become well established in Japan.
Aroma of shrimp and butter sauce is exquisite.

Noodles with a strong addictive factor! The Japanese carbonara: incredibly creamy, simple to make, umami-rich, ready in a matter of minutes.

Kabosu is a citrus fruit that is a specialty of Oita prefecture in Japan. Please enjoy udon with innovative taste.

Tasty & highly useful sauce from Japan. When u need to move quickly u can use it to whip up fantastic noodle dishes in a matter of minutes.

This easy Tonkatsu sauce recipe uses basic ingredients and can be customize to your liking.

Learn how to make onigiri! If you are new Japanese rice balls, it may look overwhelming, but I promise it’s not.