Akadashi is a rich and flavorful variation of miso soup made with red miso paste, tofu and wakame seaweed.

How to make delicious homemade Inari Sushi (inarizushi) made with marinated fried tofu pouches stuffed with sweet vinegared rice.

Hojicha is a roasted green tea with a naturally sweet and smokey taste. Enjoy it to the full with this refreshing hojicha latte!

How to make perfectly crisp and juicy pan-fried gyoza packed with seasoned prawns and vegetables served with a tangy dipping sauce.

Gourmet hamburgers with Wagyu ground beef patties are better than a fancy restaurant & costs less. Grill the best juicy cheeseburger.

Crispy fried chicken wings coated with a delicious homemade sauce and sprinkled with a generous dusting of fine white pepper.

Upgrade your edamame with this delicious side dish made up of boiled edamame stir fried in a delightful garlic and oyster sauce glaze.

Monjayaki is a popular Tokyo street food made from a flavorful batter mixed with diverse ingredients like cabbage, seafood, and meat.

Mentaiko udon is a delicious noodle dish made with chewy udon noodles served in a thick broth flavored with spicy pollock roe and silky egg.

Simple matcha ice-cream made with whipping cream and condensed milk

Simple matcha ice-cream made with whipping cream and condensed milk

Learn how to make kombu dashi like a pro, this simple soup stock will elevate your miso soup and noodle dishes!

Fragrant mitsuba chicken and shrimp stewed rice

A Japanese tomato ketchup-based spaghetti dish – sweet & savoury. This is inspired by Netflix Japanese TV series, First Love.

Make dinner deliciously interesting with Grilled Miso Fish Skewers with Shishito Peppers. They’re smoky, succulent and vibrant!

Japanese-style marinated steak served on bamboo skewers and lightly charred under the grill or over hot coals.

How to make elegant Beef Tataki made with seared, tender beef fillet served with a simple Japanese soy-based dipping sauce.

How to make delicious Chikuzenni, a traditional Japanese dish made with chicken and root vegetables simmered in a rich dashi broth.

Thin slices of tender and juicy beef wrapped around thick pieces of spring onion and braised in a rich, sukiyaki-style sauce.

Yaki Udon is an easy Japanese stir-fried noodle dish made with udon noodles, your choice of protein, various vegetables, and savory…

Enjoy the unique flavours and textures of various mushrooms in this delicious homemade miso soup packed with 4 different kinds!

4 ingredients only melon pan/toast