Omusoba is a delicious dish made with tangy Japanese yakisoba noodles wrapped in a fluffy egg omelet and drizzled with homemade sauce!

Savory salmon mixed w/ mayonnaise, soy sauce & yuzu chili paste. It’s the perfect filling w/ warm rice & nori. Great as lunch or snack.

This creamy Japanese sesame dressing is an easy and delicious all purpose sauce that’s great on salads, noodles, tofu, and more!

How to make vibrant and beautiful Temari Sushi with seasoned balls of rice decorated with various seafood, vegetable and egg toppings.

Melt in your mouth panna cotta w/ slightly nutty Japanese roasted tea, hojicha. Excellent make ahead dessert to end the day!

This quick and easy Japanese Dry Curry is packed with flavor and spices, minus the broth! Warming, comforting and can be easily customized!

Succulent chicken thigh and crunchy vegetables coated in a delicious homemade yakitori-style sauce served over rice.

Delicious and comforting, with chicken, root vegetables, apple, and miso simmered until thickened, served with rice.

These addictive spicy beef gyoza are packed with beef, vegetables and spices and a homemade hot dipping sauce.

How to make Japanese Hijiki Seaweed Salad, a nutritious side dish made with hijiki, soybeans and vegetables simmered in a dashi broth.

Light and tasty tempura using seafood and vegetables

Our Vegan Yakisoba recipe is a plant-based version of the classic Japanese noodle dish.

Beef Shigureni is a flavorful side dish made with thin slices of wagyu beef cooked in a delicious soy sauce and ginger-based sauce.

These chicken pan-fried gyoza are flavored with pickled plums and perilla leaves then served with ponzu. Totally refreshing & addictive!

Chicken Sushi Burritos – These sushi burritos feature teriyaki chicken in place of fish, plus a variety of fresh ingredients.

Our Vegan Katsu Curry features crispy breaded vegetables and a rich, creamy coconut curry sauce, a delicious combination of flavors.

The perfect blend of savory and sweet and will elevate your Japanese stir fried noodles, easy to make with only 5 ingredients!

Tender pieces of grilled eel coated in a sweet, homemade unagi sauce and served over rice in a special box called “jubako”.

Pan-Fried Broccoli with onions is flavored with Japanese Seven Spice. 15 minute meal made with 7 ingredients only. Vegan and Keto recipe

How to dehydrate, rehydrate and make umami-rich shiitake dashi soup stock like a pro!

Addictive age-gyoza stuffed with a flavorful curry-infused filling, shaped into a windmill, and then deep-fried until crispy and golden.

Impress your friends with this refreshing and vibrant iced matcha latte made with sweetened milk topped with homemade green tea syrup.