Spicy tuna is a popular dish made with fresh sashimi grade raw tuna, seasonings and often served in sushi rolls or over rice.

It’s quite easy to make Dorayaki at home to serve as a snack for the kids to enjoy especially during the school holidays.

Tuna and sesame oil rice balls / onigiri

This vegan yakisoba tastes just like it came from a hibachi grill…but is super easy to make at home!

Moist, light and easy to prepare Japanese poppy seed cake with chocolate icing.

A homemade, copycat recipe of the awesome Japanese Carrot Ginger Dressing you get on the traditional green salad at your fav Sushi place :)

How to make soft, fluffy, rich and buttery Japanese milk bread “Nama Shokupan” at home totally by hand, no bread machine required!

This zesty and refreshing salad dressing made with Japanese citrus-based ponzu sauce. All you need is 6 ingredients and 5 minutes!

Made with a beautiful blend of soy sauce, ginger, fruits and vegetables, this steak sauce encompasses the authentic flavors of Japan!

The novel ingredient in this gratin is miso that adds another deep layer of flavor.

Best to serve warm and top with maple syrup, fresh berries or even a dollop of ice cream.

Chunks of sashimi grade tuna marinated in an umami packed sauce and served over sticky rice.

Onsen tamago is a perfectly semi-cooked egg with tender whites and a silky yolk served in a delicious dashi-based sauce.

Pork bamboo shoot and shiitake takikomi gohan

Learn how to make this classic Japanese pastry – but vegan! Soft, fluffy bread rolls are filled with sweet red bean paste.

Skip the broth and enjoy ramen in a unique way with this delicious abura soba mixed with a rich and delicious homemade sauce!

Soft and chewy Japanese Tofu Mitarashi Dango dumplings served on a skewer and drizzled with an addicting sweet and salty soy sauce glaze.

How to make Fukujinzuke, a tangy and crunchy pickle made with a variety of vegetables and typically served with Japanese style curry.

This healthy sushi dish is the perfect summer appetizer. Keto, low calorie and delicious.

This ultra-fast takeout style vegan garlic udon noodles dinner is going to be perfect for those busy weeknight meals.

Delicious moon gazing inspired udon noodles topped with sunny side up egg, crispy bacon and adorable rabbit-shaped fishcakes.

Two ways to make delicious Japanese Ohagi with mochi rice wrapped in red bean paste or coated with roasted soybean powder.