Tanin Don is a delicious rice bowl dish made with thin slices of tender pork, fresh vegetables and silky eggs simmered in a dashi sauce.

This ultimate Japanese egg sandwich is made with creamy Japanese mayonnaise and a few secret ingredients, it’s seriously good!

These refreshing citrus-infused pickles are made with crunchy napa cabbage and flavored with yuzu. Super easy and ready in 24 hours!

This vibrant Japanese Shiso Dressing, made with fragrant Perilla leaves, has a distinct and refreshing flavor, perfect for any salad!

Torijiru is a lesser-known version of miso soup made with tender chicken and wholesome vegetables topped with crispy chicken skin!

Enjoy Japanese sukiyaki in a rice bowl topped with luxurious slices of beef and flavorful vegetables simmered in an easy warishita sauce.

Teriyaki Beef Donburi is a flavorful dish made with pan-fried steak coated in a delicious teriyaki sauce with a hint of fiery wasabi.

This traditional Osuimono is a light and delicate Japanese soup made with seasoned dashi broth and minimal ingredients.

These succulent salmon flakes are delicately seasoned with Japanese condiments and are the perfect pairing for rice, especially rice balls!

This comforting Japanese & Korean-inspired stew features chewy mochi tucked inside fried tofu pouches and simmered in a spicy, savory broth.

Shogayu is made with a perfect blend of ginger, lemon juice and honey, great for fighting colds and warming up on a chilly winter evening!

Japanese Rayu, aka La-yu, is a pungent chili oil made by infusing sesame oil with spicy chilies and other aromatics, a popular dipper.

Japanese Beef udon recipe with black pepper. It is a yaki udon style stir-fry that can be prepared in minutes.

This refreshing Wafu Dressing is a Japanese inspired vinaigrette made with soy sauce and yuzu citrus, it’s seriously good and takes 5 mins!

Japanese Crystal Candy is a beautiful agar-based candy that resembles crystals. The candy is easy to make, and no special equipment needed.

Creamy, caramelized roasted Japanese sweet potato makes this bread dense, moist, and perfectly sweet. Egg-free, dairy-free, and oil-free!

An easy stir-fry side dish that’s all crunch and sweet caramelization.

The bold, Korean-inspired glaze makes for a caramelized exterior, while the inside of the eggplant remains meltingly tender.

Nagoya style Ozoni made with pan fried chicken, blanched vegetables and chewy mochi in a lightly seasoned dashi soup.

This dish features light and airy deep-fried tofu served in a flavorful Tsuyu broth and topped with crispy and fresh toppings.

Our Easy Pickled Daikon Radish (Takuan) can be made in less than 15 minutes and enjoyed after 24 hours.

This delicious homemade Mentsuyu is the perfect dipping sauce for udon and soba noodles and can be served hot or cold!