This easy and delicious Yudofu is a simple and comforting dish made with simmered silken tofu drizzled with an addictive spicy sesame sauce.

Simplified mizutaki using kombu dashi (Japanese chicken hot pot)

Buri Daikon is a classic side dish made with tender chunks of yellowtail and daikon radish simmered in a delicious Japanese broth.

Spinach Gomae is a Japanese dish that features cooked spinach seasoned with sesame sauce. It’s an easy, delicious, and healthy side dish.

This udon noodle stir-fry is made with shiitake mushrooms, baby bok choy, tofu and a flavorful sesame soy sauce.

Kanpyo Maki is a delicious plant-based sushi roll made with strips of gourd that have been simmered in a rich, sweet soy-based sauce.

Learn how to make your own Koshian, a smooth sweet adzuki bean paste (anko) and essential filling for many Japanese desserts!

Ditch the store-bought bottles and make your own delicious Japanese Yakiniku BBQ sauce at home! Perfect for dipping grilled meats and veg!

If you’re tired of your usual onigiri fillings and looking for new flavors, try this Egg Onigiri! It’s the perfect combo of eggs and rice!

Savor the flavors of Japanese Tofu Katsu Don. A delicious vegetarian bowl with crispy panko-breaded tofu in a tasty simmered soup over rice

Try this Agedashi Tofu recipe, a delicious complement to any wholesome meal. You will love this one if you’re searching for a flavorful dish

Tekka Maki is a simple and delicious sushi roll made with sashimi-grade red tuna. Perfect for beginners and tuna lovers!

Buri no Teriyaki is a classic Japanese homestyle meal made with pan-fried Yellowtail fillets coated in a delectable homemade teriyaki glaze!

Orange marmalade, shoyu, and sake create a sweet, tangy, and sticky glaze for these irresistible chicken drumettes.

Oozing with umami, kenchinjiru is stocked full of vegetables, tofu and konnyaku with a light dashi broth.

Niku Dofu is a Japanese homestyle side made with tender slices of beef, tofu and vegetables simmered in a sweet and savory broth.

Taiyaki is a Japanese fish-shaped waffle filled with red bean paste. This vegan version tastes just like the original but no eggs or dairy!

The ultimate fool-proof crispy Japanese chicken karaage made with tenderized chicken breast coated in a zestly lemon infused batter!

Our quick coleslaw is tossed together with a bright and creamy Japanese style salad dressing you’ll be using again and again.

Midnight Diner Potato Salad is a Japanese twist on the classic American potato salad and contains ham, carrots, onions, and sweet pickles.

These luxuriously creamy Japanese Nama Chocolates will melt in your mouth! They’re super easy to make and only require 5 ingredients.

These succulent pork chops are pan-fried with an addictive teriyaki-style glaze flavored with zesty lemon slices.