Learn how to shape hand roll sushi (temaki sushi) like a pro and fill them with your choice of my top 10 filling ideas!

The best pattern cake roll made from a flexible cake base that is easy to roll without cracking. Tastes delicious and looks amazing

Mochi donuts are light, fluffy cake donuts made with sticky rice flour and topped with a chocolate, strawberry, or matcha glaze.

Hojicha Latte is a delicious cafe-style drink with nutty, roasted flavors that only requires 3 ingredients and can be made in under 10 min!

Japanese sushi wrapped in bacon, stuffed with cheese, and pan-fried till brown and crispy. Served with a garnish of leek and onion gravy.

This Japanese cold tofu recipe is ideal for a quick and healthy lunch you can have at work or home, with loads of topping ideas.

Ready in minutes, sprinkle your Japanese sesame salt over sekihan, onigiri or anything that calls for a little salt kick!

Try this plant-based twist on the popular Japanese combini tuna mayo onigiri! Perfect for packing into lunch boxes or eating at home.

This spicy yuzu kosho Bloody Mary is a lighter version of the classic cocktail that’s inspired by Japanese flavors. Perfect for brunch!

In this easy 15 minute gluten free & vegetarian recipe, soba noodles are tossed with a delicious 3 ingredient sesame sauce & veggies!

Delicious tofu steak pan fried until golden and crispy then coated in a sticky Japanese style glaze. Ready in just 15 minutes. (vegan)

Goya champuru is a Japanese stir fry made with Okinawan bitter melon, firm tofu and thinly sliced pork belly. Quick, easy and refreshing!

3 ways to make delicious Japanese tonkatsu (pork cutlet) sauce. Includes classic, red miso and sesame flavour tonkatsu sauce recipes.

Light and refreshing Japanese style lemon rare cheesecake (no bake) made with cream cheese, yogurt and lemon on a zesty biscuit base.

This chilled chicken and citrus somen noodle soup combines the refreshing elements of a salad with the satisfying taste of noodle soup!

This Japanese-inspired cucumber ponzu salad is crunchy, creamy, and tangy. Made with just 6 ingredients for an easy, healthy side dish!

If you’re looking for an easy, quick, and fluffy bread recipe then look no further! I’m going to show you how to make Japanese Milk Bread…

Authentic Japanese shoyu ramen made from scratch with a homemade dashi, chicken and soy sauce flavoured broth.

Nagasaki champon style yakiudon

This silky no-bake Japanese purin is made with a creamy, melt in the mouth egg custard poured over a layer of rich homemade caramel.

The ultimate fluffy, souffle-like cheesecake that some refer to as Japanese Cotton cheesecake

Delicious Japanese cabbage rolls made plant-based with vegan meat & tofu, simmered in a delicate tomato broth for a hearty, comforting meal.