A hotpot of stew cooked with gyoza, kimchi, tofu, vegetables, mushrooms, cabbages and a gochujang soup base.

Colorful somen salad made with thin Japanese somen noodles topped with sliced vegetables, imitation crab and a sesame & wasabi dressing.

To make shio koji, all you have to do is to mix 3 simple ingredients: rice koji (malted rice), salt and water. (In Austrian)

The umami-packed miso glaze comes together quickly then a quick stint under the broiler adds lovely caramelized goodness!

Try this sophisticated take on Japanese ketchup fried rice made with chicken, vegetables and a special homemade spice mix!

This delicious moon gazing burger is inspired by Mcdonald’s Japan’s seasonal “Tsukimi Burger”.

Bright yellow, crunchy, clean and crisp in flavor, takuan are the Japanese pickles you’ve been craving! All it takes is daikon and patience.

Our Roasted Air Fryer Kabocha Squash has a rich and creamy Thai curried Sauce that makes even the hungriest carnivores happy.

An easy side salad is made with dried wakame seaweed, silken tofu, thinly sliced cucumber and mini tomatoes tossed in a refreshing dressing.

This vegan Japanese curry is pure comfort in a bowl! Made with chunks of carrots, potatoes, peas and fried tofu in a flavor-packed sauce!

How to make Japanese Tsukimi Dango (moon gazing dumplings) with just two ingredients!

Make tonkatsu (Japanese pork cutlets) and serve with Tonkatsu sauce. Simple recipe. Deep-fry until crispy and golden.

Japanese bread work best for this recipe! Find fresh strawberries or any fruit of your choice. Other popular fruits include mango, kiwi, or

Make these Japanese Hibachi Shrimp at home using my easy recipe. This Japanese steakhouse copycat recipe comes together in under 20 minutes

Try this amped up miso butter instead of regular boring plain butter next time you want to bring delicious umami flavour to your cooking!

3 ingredients are all you need for the creamiest miso butter scrambled eggs ever! Whip up this Japanese inspired breakfast in 10 mins.

Don’t be crabby about fake “crab” surimi. Make your own vegan kani salad using tofu for a tastier, higher protein alternative!

Let me tell you, these Whole30 mustard roasted turnips will completely change you mind about this oft-maligned root vegetable.

Gratin of Eggplant, Roasted Bell Peppers, & Garlic- incredible vegetarian comfort food!

A Japanese stir-fried noodle dish, Yaki Soba has a deliciously sweet and sour sauce. This Wagamama copycat version takes just 30 minutes!

This delicious Japanese-style Amai sauce is so quick and easy to make. Perfect with noodles or as a Wagamama-style dipping sauce!

Try this easy rice cooker method for sekihan – Japanese red bean rice – no soaking required!