Pumpkin is always nice, but with shoyu koji it tastes especially rich and flavorful. (Austrian German)

Easy-to-handle salted peanut butter cookie dough for making cute bear shaped cookies for gift giving during the Christmas Holiday season.

Delicious deep fried chicken breast coated in a fluffy tempura batter and served with a citrusy homemade dipping sauce.

Shoyu Koji is a brilliant combination: the taste of soy sauce with the power of koji! (In Austrian)

Japanese egg sandwich, or tamago sando, features creamy egg salad packed between light and fluffy Japanese milk bread.

Light and crispy fried tofu served in a thick dashi based sauce and topped with chopped spring onion, grated daikon and Japanese pepper.

Japanese udon noodles topped with deep fried tempura flakes and various toppings served in a flavourful cold dashi broth.

All the amazing parts of sushi, in a bowl. These delicious and easy salmon sushi bowls are perfect for an easy dinner or lunch.

Super fluffy Asian-style pumpkin spice cake roll filled with a delicious 4-ingredient cream cheese frosting.

A creamy and delicious Oat Milk Matcha Latte, made using 3 ingredients in 5 minutes and no fancy equipment

Ground Pork Yaki Udon is an easy Japanese stir fried noodle dish. Taking less than 20 minutes to cook! Packed with veggies and sauce.

Nasu no agebitashi is a vibrant and flavourful dish made with tender deep fried eggplant soaked in a rich dashi broth.

Cumin Lamb Noodles are quick and easy to make! Packed with veggies, smothered in sauce they are take out food that can be cooked at home.

Daigaku Imo is an irresistible snack made from fluffy Japanese sweet potatoes deep fried and coated in a sweet candy glaze.

Japanese stir-fried udon noodles cooked until tender with chicken and vegetables, tossed in a flavorful stir fry sauce. So delicious!

Inspired by Japanese custard purin, this vegan tofu purin is creamy, rich, and silky without the use of eggs or milk!

Have you tried this stuff? It’s a citrus explosion that adds a spicy, zesty zing to your Japanese dish. Buy a jar or make your own.

Have you tried bitter melon? This is a classic izakaya-style side dish to go with Okinawan or Japanese food.

This soft and tender simmered daikon has the perfect balance of savoury and sweet flavour.

This easy nabemono (one pot) stew is so filling and tasty, featuring a simple oden broth and lots of delicious ingredient ideas.

Delicious Japanese chicken tsukune meatballs served on skewers and coated in a sweet and sticky homemade glaze.

Brothless ramen noodles topped with spicy ground pork, nori, tempura bits, chopped spring onion and a raw egg yolk.