This Japanese Miso Mushroom Spaghetti is full of umami flavors with creamy texture. It is simple to make and it is healthy and delicious.

This simple rice bowl made with mashed tuna sashimi is quick, easy and satisfying, the perfect dish for a weeknight dinner!

Ankake tofu is a nourishing comfort dish of pan fried tofu covered in veggies cooked in a thick, savory dashi sauce.

For this tofu isobeyaki, chewy “mochi” made with tofu and potato starch are pan-fried, glazed in a sweet & savory sauce, & wrapped in nori.

Takuan, or Daikon Radish Pickled Japanese Style, is a must-have side dish for Karaage Chicken, Miso Glazed Salmon, or for our homemade sushi

Delicious Japanese Yakiniku Rice Burger with homemade rice “buns” filled with flavourful yakiniku style beef.

A citrusy, vinegary dipping sauce essential to Japanese cuisine, so much better than store bought and so easy to make!

Let the chestnut flavour of roasted kabocha squash (Japanese pumpkin) shine with these simple steps. A delicious addition to a fall meal!

The best chicken burger sauce is this pink and unctuous mix of our favorite sauces with a special umami touch.

How to make sweet, creamy and comforting Japanese “sweet potato” made with sweet potato, butter, cream and sugar.

This delicious Chicken Shio Ramen is made with a light yet flavourful salt based broth and topped with succulent steamed chicken breast.

Learn how to cook this Hibachi Vegetable Recipe with that distinct Benihana flavor in the comfort of your own home. Ready in 15 minutes.

These chicken karaage tacos (AKA Japanese fried chicken tacos) are here to spice up your taco game in the best way possible!

A novel recipe: Orange juice and molasses add complexity and depth to the flavor profile. Bitter-sweet molasses reduces the orange intensity

Sata Andagi is a crispy, cakey Okinawan donut made with just 5 ingredients! Nothing beats hot sata andagi fresh from the fryer!

Enjoy my spicy version of tsukemen served with a hot, aromatic homemade broth flavoured with ginger, garlic, miso and chilli.

The best way to eat green beans! Goma Sesame sauce is easy, delicious and addictive. Yummy side dish for any time of year.

Best curry udon recipe. Made with Japanese curry cubes and dashi granules. Quick and easy one-pot meal within 20 minutes.

Udon Carbonara is comfort food. With thick Udon noodles, bacon and mushrooms in a cheesy sauce. Dinner done in 15 minutes!

This easy Japanese yakiniku sauce is the ideal BBQ companion for grilled meats. Use it as a marinade or dipping sauce!

Have a homemade soy-based soba dipping sauce ready in 10 minutes. Cold soba noodles are the perfect meal for a hot summer night.

Mushroom Udon stir fried with vegetables is a quick and easy recipe! Smothered in a creamy sauce you can skip take out and cook at home!