This teriyaki chicken and rice bowl recipe uses store-bought sauces, toasted sesame seeds, and scallions for simple, delicious flavor.

Japanese families often cook various noodles — udon, curry and of course Yakisoba.

Ponzu is a Japanese condiment made with dashi ingredients soaked in citrus juice, vinegar and soy sauce. Perfect with meat, fish & tofu.

Beef Udon Noodles are a quick and easy. With juicy ground beef, udon and a trio of vegetables the dish gets done in less than 20 mins.

The perfect Chinese New Year dessert, Sweet and chewy red bean cakes.

With a crispy, charred crust on the outside and a buttery soft inside, this hibachi steak is tossed with an addictive garlic butter sauce.

Kohaku Namasu is a light and refreshing quick pickled dish made with crunchy daikon radish and vibrant carrots flavoured with yuzu citrus.

Soft and fluffy, subtly sweet Japanese style cotton candy chiffon cake roll. Perfect for Valentine’s Day, baby ;or wedding showers, etc.

Learn how to make instant miso soup balls that taste better than store bought!

Corn potage is a smooth, sweet and creamy Japanese corn soup made with just 6 ingredients and topped with crispy homemade croutons.

Onigiri are a quick, easy, and healthy snack to make for on-the-go days! Enjoy them plain, stuffed with fillings, or wrapped in nori.

Japanese Spicy Kani Salad is a sushi lover’s dream! It’s light, flavorful, and just a little bit spicy.

Nikumiso is an amazing condiment to add on top of side dishes like rice, noodles or vegetables.

Dunk your ramen noodles into a rich broth of miso flavoured tsukemen!

Melt in the mouth chashu made with juicy chicken thigh simmered in a fragrant broth and soaked in a rich and sweet soy sauce based marinade.

Healthy yet satisfying

How to make juicy and flavourful Japanese style steamed shumai dumplings made with pork, vegetables and aromatic seasonings.

Tender pieces of duck served in a bowl of rich and flavorful broth, vegetables, and thick noodles

Chicken tenders are delicious as is, but what if you seasoned them with a bit of furikake (Japanese seaweed and sesame seasoning) as well?!

No Japanese New Year’s feast would be complete without Kuri Kinton made with sweet potato mash mixed with candied chestnuts.

Hijiki and inari age onigiri (Japanese rice balls)

Japanese miso soup is a tasty side dish that complements a variety of meals! It is rich in umami, very nutritious, and super simple to make.