If you love hibachi, you will love this Japanese Hibachi Shrimp recipe. It tastes just like the shrimp at Benihana!

For a delicious energy boost without the coffee jitters, make this quick homemade matcha latte.

Sukiyaki is made with thinly sliced beef, grilled tofu and a beautiful display of vegetables cooked in a rich and sweet warishita sauce.

This Chicken Katsu Curry Crispy pairs crispy and tender chicken cutlets with
creamy and savory sauce, served over a bed of white rice.

This popular Japanese comfort food consists of pork cutlets, breaded and fried to crunchy perfection and served with a flavorful sauce.

Japanese curry has a thicker sauce and subtle sweetness, that enhances the spices in such an delicious way.

Sweet Potato Tempura Sushi Rolls – Creamy roasted sweet potato, fresh avocado and crunchy tempura flakes wrapped in nori and sushi rice.

Mizutaki is a comforting dish made by simmering homemade meatballs and vegetables in a simple chicken bone and kombu broth.

Soft and chewy matcha cookies stuffed with a toasty macadamia crunch.

This roasted Korean sweet potato is healthy and delicious winter snack with caramelized flavor. Easy to try at home.

Create the most juicy and tender Japanese hamburger steaks, stuffed with cheese to make them even more epic.

Zenzai is a sweet and comforting soup made with red adzuki beans and sugar topped with chewy toasted mochi.

Japanese pickled daikon with a refreshing touch from yellow lemon peel

This miso butter shiitake mushroom pasta is a creamy, umami Asian-inspired dish that’s made with 6 simple ingredients.

This easy recipe is the perfect combination of savory and spicy, and one of the best ways to use instant ramen noodles!

This delicious and trendy tea drink has taken the world by storm and for good reason. It’s stunning to look at, delicious, and healthy!

Kewpie mayo with furikake.

This gorgeous pillowy soft, cloud like bread has a crispy light crust & is filled with a delicate swirl of cream cheese & cranberry.

Learn the secrets of how to make to make Japanese curry inspired by the iconic, Coco Ichibanaya House Curry.

Ponzu salmon is a citrusy variation of teriyaki made with tender glazed salmon and served with vegetables over rice.

Japanese roasted sesame dressing adds a wonderful nutty flavour to any salad.

This Chawanmushi is a silky and savoury steamed Japanese egg custard often served as an appetizer in Japanese meals