HOT Japanese snack – Isobeyaki Mochi. Toasty warm mochi dipped in sweet soy sauce glaze and rolled in nori (dried seaweed).

fondant japanese sweet potatoes with miso maple brown butter.

Delicious Japanese ichigo sando made with fresh strawberries and mascarpone cream sandwiched between two slices of fluffy white bread.

Tempura is one of the typical Japanese dishes. Recently it is popular to eat it with matcha salt, rock salt, or truffle-flavored salt.

Nikujaga, Japanese national food.
Most people use a regular pot, but I use a pressure cooker.
Even cheap beef can be tenderized.

On the stove or in your Instapot, this recipe for ramen is perfect for cool spring days. Easy steps to follow for a soul-soothing soup!

Zenzai (or oshiruko) is a traditional Japanese sweet red bean soup. Take the comfort level up a notch with black sesame and tofu dango!

Fried rice is such a simple and tasty meal and this pork belly fried rice is no exception! And, it comes together quickly in one pan!

Tsukemen is an amazing combination of springy ramen noodles dipped an intensely flavor sweet, savory and sour broth served chilled.

The ultimate pan fried crispy chicken steak served with sautéed vegetables, fluffy white rice and drizzled with glossy homemade ponzu sauce.

Harusame (Japanese glass noodles) with canned tuna, cabbage, and wakame

This is the yummiest sushi you could enjoy at home, salmon sushi bake cups that are bite sized and PACKED with flavor.

Grilled chicken marinated in miso and mayonnaise. The chicken is tender, and the aroma of the baked sauce will whet your appetite.

With just 3 ingredients, quickly mix up this delicious marinade to flavour your tofu or mix into stir-fries for speedy mid-week suppers.

A representative of winter home cooking. Chinese cabbage and pork are stacked alternately and steam.

Karaage is a way of cooking meat and vegetables in Japanese cuisine. Usually “Karaage” means that you first marinate the meat, and then put

Botan nabe is a beautiful hot pot dish made with thinly sliced wild boar, vegetables and tofu simmered in a sweet miso broth.

If you love Korean BBQ, you’ll love cooking Japanese yakiniku at home!

When slowly fried over a long period and slightly steamed aubergine becomes extremely soft and tender, soaking up the salty-sweet miso sauce

This Asian-Inspired Brussels sprouts recipe is so flavorful. The oven-roasted vegetable is crispy plus sweet, spicy, & savory.

Make the best Miso Ramen with this tested and perfected, easy recipe, made in one pot, in only 20 minutes with the most flavorful broth!

This easy sauce comes together in just 1 minute. And it uses only 3 ingredients. Make a batch of potstickers & start dipping!