This Spicy Garlic Edamame is full of bold garlic and ginger flavors, with a spice that will make your lips tingle.

Caramelized sausage and onions mixed in a spicy ketchup sauce makes for the most delicious spicy sausage stir fry.

A Japanese hibachi inspired garlic fried rice with egg that’s so delicious and easy to make at home!

Our Vegan Gyozas are a Japanese-style appetizer or side dish to enjoy with your favorite Asian-style meals.

A recent viral online sensation, this Sushi Bake is rich and savory. A tasty appetizer or full meal!

Grilled Shrimp with Honey Garlic Miso is a super easy recipe featuring bold Japanese flavors. And, on the table in just 15 minutes!

This mouthwatering boneless chicken cutlet is simple to prepare at home. Make these chicken Katsu at home in a matter of minutes

This Japanese coleslaw has exotic Asian flavors that are bold and delicious.

Baked Japanese meatballs made of ground chicken, green onion, garlic and sesame oil then tossed in a homemade Japanese tare sauce.

Let me show you how to make Japanese Soufflé Pancakes, which will not be flat when you remove them from the pan. Perfect fluffy pancakes…

Learn everything you need to know about light and crispy Japanese panko breadcrumbs including various ways to make and use them!

Luxurious Japanese grilled eel coated with a homemade sweet and glossy unagi sauce and served over rice.

Instant Pot Chicken Teriyaki is a quick, easy Japanese dinner made with chicken thighs pressure cooked in a savory, sweet and sticky sauce.

Inspired by sushi rolls, I recreated seaweed wraps without the raw fish or rice. Curious what ingredients are inside?? Great for your diet!

This avocado sushi recipe is not just for vegetarians or people who don’t like eating raw fish. There’s one secret ingredient…

Level up your boring avocado toast with our Miso Mushroom Avocado Toast! Topped with furikake, it’s the umami-packed toast with the most!

Pan-fried bell peppers stuffed with pork, onion, and breadcrumbs then drizzled with a sauce made up of soy sauce and mirin.

Meaty pork medallions coated with crispy panko breadcrumbs and fried until golden, then drizzled with a rich Nagoya-style red miso sauce.

Delicious Japanese style “yakimeshi” fried rice with pork and vegetables and flavoured with miso paste to give it a deep umami flavour.

This Japanese twist on avocado egg salad packs a punch with its delicious, creamy wasabi mayo sauce!

These tofu sushi rolls are packed with fresh veggies, smoked tofu, and tender short grain rice, all wrapped up in nori.

Furikake Salmon is a delicious and healthy recipe where salmon fillets are coated with a layer of Furikake seasoning and baked or air fried