Buta yasai itame is a fragrant stir fry dish made with thinly sliced pork and a variety of vegetables served in an umami-rich sauce.

Best gluten-free Panko recipe to give your food crispy coating.

Delicious Japanese hot pot dish made with chewy udon noodles served in a rich “sukiyaki” style broth with beef, tofu & vegetables.

Tofu katsu curry, a delicious and simple vegetarian take on a modern Japanese classic, featuring crispy tofu & a homemade simple sauce.

Tender sashimi grade salmon soaked in a delicious Japanese marinade and served with crunchy cucumber and fresh avocado over rice.

Japanese Shrimp Fried Rice Recipe is a quick and easy meal that you can fix any night of the week.

Turn your favourite ingredients into delicious tempura with this light and crispy Japanese tempura batter! Secret tips and tricks included!

Yaki Udon Stir-Fried Udon Noodle recipe. A delicious and slightly sweet Japanese style sauce with udon noodles, chicken, cabbage & carrot.

Karaage (Japanese Fried Chicken) have earned its spot as one of the tastiest fried chicken out there! Ultra crispy and tender juicy thighs!

Juicy chicken thigh and fluffy ribbons of egg served in a light and delicious udon noodle broth.

Chicken soboro onigiri is made with ground chicken cooked in a savory Japanese style sauce and then mixed with sticky white.

Tall, light and fluffy Japanese Style Souffle Pancakes with a cloud-like, melt-in-your-mouth texture.

Yaki onigiri are delicious, crispy grilled Japanese rice balls brushed with miso and soy sauce and fried in butter.

Tender pieces of frying steak cooked in a quick, yet delicious Japanese BBQ style “yakiniku” sauce served over fluffy white rice.

These vegan cabbage pancakes are made with just 3 main ingredients to yield a chewy yet crispy savory pancake.

Japanese Potato Salad combines Japanese mayonnaise with potatoes and other savory ingredients for a twist on the usual deli classic.

Simmered Kiriboshi Daikon is a delicious side made from rehydrated strips of daikon radish simmered in a sweet and salty Japanese broth.

This 15-minute dish with enoki mushrooms, garlic, scallions, soy sauce, and sesame oil is super easy to make and so flavorful. 

Best ever vegan katsu curry that perfectly replicates the Wagamama’s dish! Easy to make, totally delicious and crispy too!

Japanese/Tex-Mex fusion dish made with seasoned beef, fresh vegetables, crunchy tortilla chips and an onsen egg served over rice.

A hearty bowl of spicy ramen soup, garnished with poached chicken, fresh noodles, crunchy vegetables and soy sauce pickled eggs.

Baked salmon with teriyaki sauce using honey, lemon, orange and ginger garlic sauce.