This yummy Vegan Sweet Potato Sushi Roll is filled with fresh and delicious East Asian flavors! Make this restaurant-style favorite.

Thick udon noodles served in a rich and warming red miso broth topped with a variety of ingredients. A regional dish from Aichi, Japan.

Onigiri, Japanese rice triangles or Japanese rice balls with savory fillings, are great to eat on the go. This onigiri recipe provides an ea

Chirashizushi is a colourful dish enjoyed on special occasions. Vinegared rice scattered with sashimi, fresh vegetables and egg crepe.

Asian Tomato and Cucumber Salad

Japanese chili oil is used as a rice or noodle bowl topping or as a dumpling dip.

This is my go-to gyoza dipping sauce recipe. All you need is one minute and four simple ingredients to create this tangy dip with a kick!

Delicious, crispy and meaty Japanese gyoza with a seasoned pork filling and zingy homemade dipping sauce.

This simple recipe will show you how to make jiggly and jammy Ramen Egg in the comfort of your own home!

Shio onigiri is a basic rice ball made with sticky Japanese rice, salt and crispy nori. It’s filling, tasty and easy to make!

Matcha Swiss Roll Cake with White Chocolate Cream Filling.

Taiyaki is a golden fish-shaped cake, it’s crispy on the outside, fluffy on the inside and filled with sweet red bean paste.

A Japanese hibachi inspired garlic fried rice that’s so delicious and easy to make at home!

Air fryer salmon teriyaki is one of the easiest and most delicious ways to cook salmon. Ready in less than 30 minutes!

Udon noodles with ground beef is the recipe you need to try! Combined with ground beef and fresh broccoli, they create the perfect meal.

Perfectly fluffy and chewy mochi donuts with a crisp deep-fried exterior. A cross between a donut and Japanese mochi.

Crispy on the bottom, nice and soft around the sides, these Vegan Mushroom & Kale Gyozas are our favourite dumplings in the world!

Vegan Miso Ramen soup can be enjoyed as a complete meal. It is healthy and packed with umami flavors.

Rich and creamy Hokkaido Milk Tea with a velvety smooth milk flavour and hints of vanilla. Includes substitutes for fresh Hokkaido milk.

Velvety smooth and creamy Okinawa Milk Tea with a deep, rich caramelised taste. Made with black tea, kokuto sugar, milk and boba pearls.

“Vegetable Tempura Udon” is a classic dish consisting of a warming udon soup served with perfectly light and crispy tempura vegetables.

Corn Potage is a deliciously creamy corn soup, popular in Japan.