Hiroshima Okonomiyaki is a Japanese savory pancake made with layers of vegetables, pork and noodles with a tangy homemade sauce.

This chewy, soft mochi made with glutinous rice flour is stuffed with a creamy, rich chocolate truffle!

Tsubuan is a type of bean paste made with sugar and adzuki beans. It’s perfect to use for making traditional Japanese sweets!

Pork udon is made with thin slices of juicy pork belly, soft sautéed onions and thick, chewy udon noodles served in rich dashi broth.

Japanese teriyaki chicken made with succulent skin-on chicken thigh coated in a glossy, sweet and sticky homemade teriyaki glaze.

Three ingredients only mikan jam

Curry bread is fluffy bread filled with curry and coated with bread crumbs (Panko) to give it a lovely crunchy texture.

Rich, chewy and fudgy, dark chocolate and matcha brownies are the perfect balance of bitter and sweet, totally addictive!

Turkey Meatball Miso Ramen Soup is a simple recipe for a tasty Japanese soup. Quick, Easy, and Delicious.

An aromatic spice mix, this homemade Curry Powder recipe is based off the popular Japanese S&B blend.

A Chotto Matte-inspired recipe, this Spicy Salmon Crispy Rice is perfect for date night at home – easy to make and much cheaper!

Instant Pot Japanese Cheesecake is a light and fluffy dessert with just a few ingredients including cream cheese, white chocolate, and eggs.

Restaurant-quality vegan Sesame Miso Ramen is a perfect weeknight meal for the whole family!

Make the famous Japanese Hibachi steakhouse sauce at home and enjoy the creamy, tangy, sweet and savory flavors for drizzling and dipping.

Enjoy succulent hibachi shrimp at home with buttery shrimp seared in a rich Asian-inspired sauce and cooked in only 5 minutes.

A perfectly balanced green tea panna cotta, made with matcha, yoghurt and cream garnished with marinated cherries.

When you are looking for a hug in a bowl, make our plant-based Yasai Itame, to warm the heart and soul!

Nagasaki Champon is a vibrant noodle dish topped with pork, seafood and a variety of vegetables served in a rich and milky broth.

Maguro zuke don is a delicious rice bowl dish made with fresh raw tuna soaked in a rich soy based marinade.

Beef Yakisoba is a delicious and quick stir fry of soba noodles, thinly sliced beef, and veggies in a savory Yakisoba Sauce.

These Ehomaki sushi rolls are eaten on February 3rd in Japan to celebrate “Setsubun”. 7 lucky fillings wrapped in rice and nori, delicious!

Learn how to make natto gohan, a Japanese breakfast staple. Simply seasoned with soy sauce and green onions for a quick and easy meal!