This green onion sauce is perfect for drizzling over tofu, natto, salads, or as a dipping sauce for gyoza or savory pancakes.

Dashimaki Tamago is a delicious Japanese style rolled omelette flavoured with dashi, perfect for bento boxes and sushi rolls!

In this easy, creamy Miso Mushrooms recipe, mushrooms are roasted and tossed in a garlic miso sauce for a Japanese side dish or main meal.

Braised Daikon Radish is a very popular dish in Asia, a very common dish that generally is served in cooler weather.

This rice ball is made with salmon fried in butter and soy sauce, mixed with spring onions and sesame seeds. Perfect for on the go!

Japanese egg drop soup (kakitamajiru). Fluffy ribbons of egg in a light homemade dashi broth. Ready in just 15 minutes!

All the flavour of Kewpie mayonnaise – ready in under a minute!

Fried chicken in a light egg batter cooked to perfection in a sweet and sour sauce, Japanese Chicken Nanban is a dinner to put on repeat!

This Tori Karaage is marinated and prepared tatsutaage style, then air fried to perfection in just 10 minutes.

Spinach ohitashi is a simple Japanese side dish made with blanched spinach soaked in a soy and dashi based sauce.

Crispy chicken thighs, soft boiled eggs, cucumbers, and lettuce are tossed in a soy ponzu dressing and topped with wonton strips!

Pizza with a Japanese twist! Succulent teriyaki chicken with onion, sweetcorn, mayonnaise and nori on a homemade New York style crust.

There are so many ways to make this wonderful treat at home. This recipe utilizes a stand mixer which makes the process much easier!

We love this pumpkin katsu curry with coconut rice – it’s a delicious and moreish dish with some amazing flavors that we absolutely adore.

For a tasty shishito pepper dipping sauce, this easy recipe is the best. It’s creamy with sweet honey, nutty sesame, garlic, & more.

For a sweet, spicy, & smoky snack there’s nothing better than blistered shishito peppers. The air fryer is the best way to cook them.

This easily customizable Udon Stir Fry features the best crisp tender vegetables and a delicious stir fry sauce.

Tamagoyaki – rolled eggs

Inspired by Japanese miso eggplant, this healthy, delicious recipe features soft, creamy oven-roasted eggplant topped with umami-rich sauce.

Japanese meat and potato croquette coated in crispy golden panko breadcrumbs and drizzled with Worcestershire sauce.

My favorite homemade Japanese dashi is made using dried kelp, bonito flakes and dried sardines. Perfect for soups, noodles and hotpots.

Take your miso soup to another level with this Japanese “Tonjiru” (pork and vegetable miso soup).