Japanese-Chinese style omelette with crab meat and shiitake mushrooms served over rice and coated with delicious sweet vinegar sauce.

Chicken Donburi (oyakodon) is a classic Japanese comfort dish that’s packed with protein and flavour.

Ten minutes is all it takes to make this quick and easy Japanese Miso Soup with Tofu! It’s salty, savory, earthy, and so nourishing!

Delicious buttery Japanese kabocha squash coated in panko breadcrumbs and deep fried. (Includes recipe for easy korokke sauce)

A common filling in sweet desserts like daifuku mochi, ice creams, mixed in with parfaits and shaved ice bowls. Simple enough to make too!

Tantanmen Ramen with medium-rich broth, deep umami, sesame nuttiness and dazzling Sichuan spiciness. Topped with tofu, mushroom, and bamboo.

Light and crispy sweet potato tempura just like your favorite Japanese restaurant.

Yakisoba is a delicious Japanese stir-fried noodle dish usually served on a plate as a main or side dish. This Vegan version of Yakisoba is

Foolproof Oven Baked Teriyaki Salmon

Luxurious Japanese style croquettes with creamy crab filling and a golden crispy coat of panko breadcrumbs.

Looking for something different or rather exactly the same? Let’s try this Japanese gyoza that binds the worlds into fame!

Tofu katsu is a crispy vegan version of the popular Japanese deep-fried pork cutlet (tonkatsu).

Japanese salt and pepper fried chicken is a savory, crispy, and amazing. It is perfect as a main dish or as a topping for a salad.

This dish is so easy to make and it tastes incredible. To make this beautiful rice bowl you only need to cook the rice and then top it with

What better way to relax on a cold evening than with this luxurious matcha white hot chocolate? 4 ingredients and 10 minutes is all you need

This sweet and savory Japanese curry can be customized with your own choice of vegetables and protein. It’s family-friendly and delicious.

It contains 3 different backgrounds for Christmas, Valentine’s Day, and one you can use all year round. They are so cute!

These Japanese potstickers are filled with crunchy vegetables flavoured with unami miso, before being pan fried and steamed to perfection.

Light and fluffy sponge flavoured with rich matcha green tea powder and filled with delicious vanilla cream and fresh strawberries.

Tender, slow-cooked pork belly in a rich soy based glaze then served with soft boiled eggs and spring onion, it will melt in your mouth!

Giant Gingerbread Espresso Cinnamon Roll, made with fluffy Japanese Milk Bread Dough! You need this show-stopper breakfast or brunch recipe!

Sunomono is a light and refreshing Japanese salad made with seafood and vegetables marinated in a vinegar based sauce.