Japanese Katsu Curry is indeed the real “Curry in a Hurry! ” Today I gonna show you how to use Japanese curry packets to make restaurant-sty

Seafood doria is a delicious oven baked dish made with juicy shrimp, seasoned rice, creamy béchamel sauce and a sprinkling of cheese.

This delicious tofu dish can be dressed up with a little heat, or done without for a refreshing protein rich meal.

Japanese Kinpira Gobo made with burdock root and carrots in a sweet and savoury sauce. Perfect crunchy side dish, great for bento boxes!

The best way to cook dumplings is in the air fryer. Frozen potstickers or gyoza come out hot & crispy with this quick & easy recipe.

Japanese chicken curry loaded with carrots, potatoes, and onions. So easy to make in the Instant Pot in just 15 minutes.

This Wanpaku Sandwich is very popular in Japan, the sandwiches are deep filled with lots of different ingredients and after you cut it…

A delicious and warming meat and potato stew in an umami-rich Japanese broth. The ultimate comfort dish to enjoy in the colder months.

Light , fluffy and wiggly Japanese style cheesecake with cinnamon!

Juicy and saucy teriyaki meatballs with a lot of taste. An easy recipe with the delicious flavors of Japanese cuisine.

How healthy can a creamy noodle dish really be? Make it protein style with greek yogurt, you got yourself a delicious low-calorie version.

Upgrade that packet of instant ramen! Add tahini to the broth to make it delightfully creamy. Finish with your favorite toppings.

My Green Tea and White Chocolate Cookies have a subtle yet bitter green tea flavour that harmonises with the sweetness from the chocolate.

Delicious Oden is a Japanese style stew made with beef, eggs, tofu, fishcakes and daikon in a flavourful dashi broth. Perfect for winter!

Fluffy white rice steeped in delicate Japanese green tea and dashi, topped with a variety of savory toppings including salmon and scallions.

Matcha Brownies that are chewy, fudgy, super easy to make and loaded with matcha goodness. They’re delicious!

Japanese sponge cake

A classic spaghetti aglio e olio with a twist with of flavor. Cook with Japanese stock (dashi) and Asian mushrooms, and bonito flakes.

Japanese Cheesecake – Airy like soft cotton, tangy from the cream cheese, perfectly balanced sweetness, this cheesecake is truly sublime!

An easy vegetarian (with options for vegans) Japanese cuisine inspired dinner, our Teriyaki Aubergine Donburi is a crowd pleaser!

Sweet, crisp tempura battered oyster, with the sharpness of the wasabi mayonnaise and the refreshing cucumber salsa.

The traditional Japanese style “Matcha Scone” is perfect for breakfast, lunch, or coffee break. The recipe is for all Matcha Lover!!