The traditional Japanese style “Matcha Scone” is perfect for breakfast, lunch, or coffee break. The recipe is for all Matcha Lover!!

This drink has plenty of creamy, spicy masala chai, topped with a shot of matcha!

This No-Bake Matcha White Chocolate Cheesecake is incredibly creamy, perfectly sweet, with subtle bitter matcha and white chocolate flavors.

This slow cooker Japanese pulled pork in tonkatsu bbq sauce is really easy to make and so versatile.

This dish is the leftovers queen! Got leftover sushi rice or hot pot stock? Then make yourself a batch of this warming Japanese rice soup.

This delicious vegan tofu katsu curry is a perfect choice for a delicious homemade Japanese curry night.

This “The Best Easy Vegan Ramen” is incredibly quick and easy, by using simple ingredients to make a rich and smooth ramen broth instantly,

Easy for moms to make in the busy morning and easy for kids to eat outside with their friends :)

Delicious, warming Japanese miso soup made from scratch with homemade dashi. The perfect side for any Japanese meal.

Tonjiru (sometimes called Butajiru) is a Japanese pork and vegetable Miso soup. Remarkably delicious family meal

Best Japanese Milk Bread Recipe

Stir-fry udon noodles with yaki sauce, mushrooms, minced pork and vegetables

For a delicious appetiser that’s crispy on the outside and fluffy on the inside, look no further than Agedashi Tofu!

Sanma no Shioyaki is a classic Japanese autumn dish. Fresh and delicious pacific saury sprinkled with salt and grilled, so simple and tasty.

Ichiban Dashi (number one dashi) is the backbone of Japanese cuisine. A light broth made from bonito and kombu.

These crispy noodle pancakes are like little omelets with chewy yaki soba inside. They’re comforting, quick, and completely adaptable.

This rice burger with teriyaki mushrooms is vegan, tasty, and no doubt has become one of my favorite dishes to make for my family.

Thick udon noodles served in a delicious umami packed dashi broth, topped with a sweet and flavourful twice-fried tofu “aburaage”.

Air Fryer Crispy Tofu (with or without a sticky teriyaki glaze!)

Shichimi Togarashi is a magical Japanese condiment. Chile flakes and sansho pepper give it a kick. Sprinkle over rice or anything else!

Japanese bento with sweet sushi rice, tomatoes, kimchi and unagi

Omurice with ketchup flavored fried rice wrapped in a luscious blanket of scrambled eggs on top is easy and seriously addictive!