Salmon Poke Bowl
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Salmon poke bowl – Light refreshing meal, nutritious, full of Omega 3, rich in fiber, & jam-packed with bursting sweet-and-savory flavors.
Salmon poke bowl – Light refreshing meal, nutritious, full of Omega 3, rich in fiber, & jam-packed with bursting sweet-and-savory flavors.
Layers of matcha-infused ladyfingers and mascarpone cream filling come together to make this Asian-inspired version of an Italian classic!
Crispy steamed broccoli melds with nutty, savory sesame in this easy Japanese side.
A sweet, spicy, and salty avocado coleslaw with a peanut Asian-inspired dressing. This tasty slaw is easy, vegan, gluten-free, and low-carb.
If you’d like to recreate some of that Benihana magic at home – look no further. That secret garlic butter makes all the difference!
These Japanese cold soba noodles with a rich, umami dipping sauce is the perfect refreshing meal for hot summer days.
Light and refreshing zaru soba, served with a homemade vegan sauce, a delicious cold dish perfect for a hot summer’s lunch.
Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).
Easy homemade chicken teriyaki on a stick. The breasts are skewered, marinated, and grilled with a sweet & salty gluten-free sauce.
A roasted pumpkin dish paired with a pumpkin and miso puree and a crispy nori and nut dukkah.
Authentic and easy yaki udon done in just under 25 minutes. The key is using frozen udon and do not skip the bonito flakes (katsuobushi)!
Matcha white chocolate bon bons + a guide to all the tools you need to get started!
Succulent, tender and delicious Japanese pork Chashu made from scratch. Perfect for ramen, donburi or fried rice.
These Hojicha Brownie Cookies are the classic brownie cookies with an Asian twist!
Rolled up my bartender sleeves and created the non-alcoholic version of a green tea shot for lightweights like me.
A delicious mix of many of the top ten healthiest plant-based ingredients for your brain– that means no added sugar.
Toss this easy 6 ingredient Asian tempeh marinade together in 5 minutes! Add this vegan & gluten free recipe to stir fry, bowls or salads!
Ramen restaurant “chahan” uses typical ramen ingredients like pork chashu, kamaboko, egg and spring onion to make the ultimate fried rice!
Enjoy your favorite hibachi at home. Pair this hibachi chicken with some hibachi rice, noodles and veggies and the addictive yum-yum sauce.
Whisk up this flavor-packed, Easy Miso Dressing to toss into your favorite salads, or use it as a marinade for your favorite proteins!
This black sesame mochi is flavored with plenty of toasty sesame seeds and has a super dense chewy texture from glutinous rice flour!
Japanese salad sauce better known as wafu dressing.