Slippery and chewy, refreshing yet sticky and gooey, you must be able to embrace slime to appreciate these unique noodles.

A light yet decadent drink, this creamy hojicha latte is for those who enjoy a hot beverage without the caffeine.

Miso Glazed Black Cod is an elegant seafood dish with a delicate buttery flavor that you can easily make at home.

Tender chicken thigh coated in a crunchy layer of panko breadcrumbs and fried to perfection, then drizzled with delicious homemade sauce.

Japanese wheat noodle, Somen with delicious cold Dashi soup. It has great taste and texture on a hot summer day!

These gyozas are so juicy and crispy; incredibly delicious and definitely worth the effort.

Japanese curry made protein style for a healthy and delicious low carb meal!

Homemade chicken katsu, prepared with panko and deep fried golden.

No pickles are more refreshing than these 1 hour Japanese cucumber tsukemono flavoured with ginger and a sprinkling a chili for a mild kick!

Kanikama (crab stick) and shiso tamagoyaki

Vivid red strips of Red Pickled Ginger are here to brighten up your favourite Japanese dishes – from takoyaki to ramen!

No need to slave all day for this ramen. Get this quick Spicy Miso Ramen on the table in 15 minutes.

Light, crispy takoyaki with soft chewy centre, filled with boiled octopus, pickled ginger and topped with a variety of sauces and toppings.

A citrusy flavored Japanese ponzu dipping sauce.

An interesting pound cake containing miso. Serve it warm with some apple compote and sour whipped cream or ice cream.

These vegan scallops are made with delicious, meaty king oyster mushrooms marinaded in a savory, umami-packed miso-soy glaze

Soft, creamy eggplant baked in a sweet and savory miso sauce. This nasu dengaku is a classic Japanese side dish made with just 6 ingredients

I’ve found the easiest tips to succeed in making Japanese cheesecake and I will share with you some really simple steps below.

Spaghetti Napolitan is a popular Japanese pasta dish made with sausage, bell peppers, onion and mushrooms cooked in a sweet ketchup sauce.

Japanese Strawberry cake is immaculately light and fluffy with just a touch of sweetness so you enjoy the pure essence of the ingredients.

One of my favourite donburi recipes; savoury and tender mushrooms with refreshing salad all in one bowl.

Warabimochi is Japanese confection. Chewy jelly-like Mochi in Rainbow colors